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Glow Into Who?

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.72 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Moss via Bak
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday December 9th 2017

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

145.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	67.2%
1.18 lb	Flaked Oats1.18 lb Flaked Oats	33	2.2	14.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.1%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1.5%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	12.2%
8.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	15.3	First Wort	0 min	14.37	1.3%
0.40 oz	columbus0.4 oz columbus Hops	Pellet	12.4	Boil	60 min	42.34	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	5 min	7.15	6.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	5 min	10.21	6.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.3	Boil	5 min	13.02	6.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Whirlpool at 170 °F	30 min	12.58	6.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	30 min	17.98	6.6%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	15.3	Whirlpool at 70 °F	30 min	27.5	7.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.3	Dry Hop	2 days		26.3%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	2 days		26.3%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Galaxy (Pellet)	54.89	42.1%
0.40 oz	columbus (Pellet)	42.34	5.3%
1 oz	Amarillo (Pellet)	19.73	13.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	28.19	39.5%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	Strike water at 179.5	Infusion	--	150 °F	90 min
2.76 qt		Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.83 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.4g Gypsum and .4g Cal Chloride added to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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