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2017 - 08/27/2017 - Southern English brown v6

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 27th 2017

Original Gravity:

13.0 °P

Final Gravity:

3.9 °P

ABV (standard):

4.9%

IBU (tinseth):

17.0

SRM (morey):

25.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.1%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	12.5%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	5.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	1%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	3.1%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	16.35	60%
0.20 oz	B. C. Goldings0.2 oz B. C. Goldings Hops	Pellet	4.2	Boil	5 min	0.61	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	16.35	60%
0.20 oz	B. C. Goldings (Pellet)	0.61	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.74 Strike water volume at mash thickness of 1.5 qt/lb 5.91 Remaining sparge water volume 2.83 Grain absorption losses -1.97 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.52 Boil off losses -1 Hops absorption losses -0.02 Amount going into fermentor 5.5 Total: 8.74
Mash Chemistry and Brewing Water Calculator

Notes

Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer.

This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing.

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2019-06-05 12:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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