May Lager Beer Recipe | All Grain American Lager | Brewer's Friend
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May Lager

167 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 4th 2016
1.050
1.016
4.4%
17.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.1%
2 lb American - Vienna2 lb Vienna 35 4 19%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.66 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 7 min 3.67 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"May Lager" American Lager beer recipe by dbrowning. All Grain, ABV 4.4%, IBU 17.33, SRM 3.84, Fermentables: (Pilsner, Vienna, Flaked Rye, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 23:13 UTC
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