Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Challenger55 g Challenger Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
38.4 |
100% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Challenger (Pellet) 55 g Challenger (Pellet) Hops |
|
38.4 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
67 C strike temperature. |
Infusion |
-- |
62 °C |
60 min |
|
12 L |
|
Sparge |
-- |
73 °C |
10 min |
Starting Mash Thickness:
3.33 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Sugar
CO2 Level: 1.8 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Make a hefty starter to ensure the yeast has oomph to ferment the beer dry enough.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-12 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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