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Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beer & brewing magazine
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

90.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	56.4%
5 lb	German - Vienna5 lb Vienna	37	4	25.6%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	5.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10.2	First Wort	0 min	15.8	10%
1 oz	Comet1 oz Comet Hops	Pellet	10	Boil	60 min	28.16	20%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10.2	Boil	30 min	11.04	10%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Aroma	15 min	14.25	20%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Aroma	5 min	5.73	20%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Whirlpool at 180 °F	0 min	15.28	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	62.1	80%
1 oz	Comet (Pellet)	28.16	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Infusion	--	152 °F	60 min
1.5 gal	Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2018-02-11 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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