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VGB red mandarin

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 15th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

51.8

EBC (ebcmorey):

22.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.70 kg	German - Pale Ale5.7 kg Pale Ale	39	4.64	68.5%
1.40 kg	German - CaraRed1.4 kg CaraRed	34	51.87	16.8%
0.36 kg	Belgian - Special B0.36 kg Special B	34	305.39	4.3%
0.86 kg	Dry Malt Extract - Light0.86 kg Dry Malt Extract - Light	42	9.18	10.3%
8.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	60 min	26.32	4.6%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	16.44	17.3%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	9.04	17.3%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		34.7%
112.50 g	Mandarina Bavaria112.5 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		26%
432.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	26.32	4.6%
412.50 g	Mandarina Bavaria (Pellet)	25.48	95.3%
432.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	60 min
30 L	Temperature	--	78 °C	10 min
30 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast nutrient		Other	Boil	15 min.
10 g	Brewbrite		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

0 min humle, 80 grader, 15 min

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-30 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VGB red mandarin

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