Red Wagon Amber
|
American Amber Ale
|
22 Litres |
1.059 |
1.014 |
6.08 |
51.18 |
13.98 °L
|
823 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:49 PM |
Notes: |
|
Belgian Quad (20L)
|
Belgian Dark Strong Ale
|
22 Litres |
1.09 |
1.004 |
11.3 |
37.78 |
19.82 °L
|
823 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:12 AM |
Notes: 4/11/2021: OG: 23.2B (1.090) , higher amount of yield than I was originally planning thus the lower OG, overall a good brew day
4/16: 10B, 1.004, 11.93%, will let sit for another week for floculation
4/22: Kegged, burst carbed @ 2.5 Bar for ~24 hours, serving at ~0.8 Bar. Ended up with ~22L, 20.5L in a keg, and 1.5 in a bottle which I will bottle condition with some brown sugar and leave to sit for a while.
4/23: Tasting notes: Nice fruity notes on the front, a bit of alcoholic heat in the middle, with a long aftertaste of dark fruit and smokiness (from the brown sugar maybe?). All in all, a resounding success! |
|
Pops Blood Dragon
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.011 |
6.55 |
57.5 |
15.18 °L
|
823 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:15 PM |
Notes: |
|
Black IPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.051 |
1.01 |
5.33 |
61.8 |
50 °L
|
823 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2018 10:10 PM |
Notes: |
|
Peach Blonde
|
Blonde Ale
|
68 Litres |
1.052 |
1.014 |
4.98 |
12.41 |
3.68 °L
|
823 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:52 AM |
Notes: |
|
Old Peculier
|
Old Ale
|
19 Litres |
1.058 |
1.014 |
5.78 |
50.7 |
16.61 °L
|
823 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 11:48 AM |
Notes: Molasses = Billingtons Melassesukker (Billingtons Molasses Sugar)
Invertsukker = Farin (iflg Gahr)
Cane Sugar = Farin (rørsukker) |
|
NEIPA #1
|
Specialty IPA: White IPA
|
6.6 Litres |
1.059 |
1.015 |
5.84 |
66.74 |
5.63 °L
|
823 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:50 AM |
Notes: Based on:
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Add dry hops at "high-krausen". For example on day 2 of fermentation. |
|
Cumcumber Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
22.74 |
5.02 °L
|
823 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:53 PM |
Notes: first wort 1 hour before boil
Dry hop Cucumber chopped into cubes no seeds |
|
Mandarina Blond
|
Blonde Ale
|
24 Litres |
1.045 |
1.013 |
4.31 |
23.3 |
4.62 °L
|
823 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:42 AM |
Notes: |
|
IPA Experiment #1
|
American IPA
|
6 Gallons |
1.052 |
1.016 |
4.61 |
88.21 |
5.81 °L
|
823 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:29 PM |
Notes: |
|
Strong Harvest
|
Strong Scotch Ale
|
5 Gallons |
1.078 |
1.019 |
7.82 |
33.91 |
17.97 °L
|
823 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2012 9:58 PM |
Notes: I have a grocery bag full of hops from a friend's garden. No idea what kind, so I'm going to assume Cascade for now because the variety is so abundant and hearty in the area. I've been wanting to do something strong anyway, so this would be a good opportunity to use the hops in a manner that is not too sensitive if I'm off on my guess as to their acid strength. |
|
Cottage House Saison
|
Saison
|
6 Gallons |
1.058 |
1.01 |
6.23 |
29.96 |
6.35 °L
|
823 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/6/2016 3:43 PM |
Notes: |
|
Cheater
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
146.11 |
10.02 °L
|
823 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:39 AM |
Notes: |
|
Silver
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
31.55 |
7 °L
|
823 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 6:08 PM |
Notes: |
|
Jay Gonzalez The Bitter Suite Bitter
|
Standard/Ordinary Bitter
|
11 Gallons |
1.038 |
1.009 |
3.68 |
28.23 |
6.31 °L
|
823 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 9:48 PM |
Notes: |
|
Wedding Beer 3
|
American Wheat or Rye Beer
|
5 Gallons |
1.038 |
1.006 |
4.2 |
25.11 |
3.1 °L
|
823 |
2 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:27 AM |
Notes: |
|
X ⭐️⭐️⭐️⭐️2015- Gumballhead
|
American Wheat or Rye Beer
|
3 Gallons |
1.058 |
1.011 |
6.24 |
36.04 |
8.95 °L
|
823 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:03 PM |
Notes: Actual Water Requirements:
Mash - 22 qts
Grain Absorption - 3 qts
Mash Tun Dead Space - 1 qts
Into Kettle - 18 qts
Boil Off 90 min - 6 qts
End of Boil - 12 qts
Needed for Fermenter - 10 qts
|
|
Ookpik-Love Pale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.91 |
43.83 |
7.67 °L
|
823 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 6:22 PM |
Notes: |
|
2nd Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
50.26 |
8.39 °L
|
823 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2011 6:15 PM |
Notes: |
|
SimPale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
53.71 |
4.72 °L
|
823 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 6:41 PM |
Notes: |
|
|
|