Septiembre
|
American Pale Ale
|
5 Litres |
1.05 |
1.01 |
5.33 |
36.73 |
5.81 °L
|
824 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:29 PM |
Notes: |
|
English IPA
|
English IPA
|
100 Litres |
1.056 |
1.012 |
5.82 |
49.51 |
9.76 °L
|
824 |
0 |
|
|
Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:51 PM |
Notes: |
|
Harvest Ale
|
No Profile Selected |
30 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.73 °L
|
824 |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:03 AM |
Notes: |
|
Power Overwhelming Porter
|
Robust Porter
|
42 Litres |
1.047 |
1.009 |
4.91 |
21.28 |
29.92 °L
|
824 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:01 AM |
Notes: 1 vanilla bean per keg, want a distinct flavour but not overpowering.
|
|
Session IPA
|
American IPA
|
50 Litres |
1.041 |
1.007 |
4.46 |
81.68 |
3.29 °L
|
824 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:56 AM |
Notes: |
|
Baltic Porter (English)
|
Baltic Porter
|
5 Gallons |
1.07 |
1.022 |
6.3 |
53.44 |
40.87 °L
|
824 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:05 AM |
Notes: |
|
Founders Breakfast Stout
|
Dry Stout
|
10 Gallons |
1.081 |
1.02 |
7.96 |
67.61 |
50 °L
|
824 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:53 PM |
Notes: |
|
Bomb!
|
Russian Imperial Stout
|
3 Gallons |
1.132 |
1.033 |
12.95 |
57.06 |
50 °L
|
824 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 8:21 PM |
Notes: |
|
Ann Kolschter 2.5
|
Kölsch
|
5.5 Gallons |
1.049 |
1.015 |
4.42 |
28.98 |
3.92 °L
|
824 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 1:45 PM |
Notes: |
|
Porter
|
Robust Porter
|
11.5 Gallons |
1.064 |
1.021 |
5.7 |
25.18 |
28.12 °L
|
824 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:28 PM |
Notes: |
|
Buzzed Brown 3
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
29.3 |
24.87 °L
|
824 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 3:19 PM |
Notes: Actual numbers:
OG: 1.055 @ 5.5 gallons
FG: 1.012
= 5.6%
Cold-brewed specialty coffee added to secondary fermentor, sat for 10 days; cold-conditioned for 5 days before kegging.
Attempted to keep mash temp up near 154 by periodically adding boiling water....some success; still dropped to 150 at the end of the hour. |
|
Black Wizard/Black Two
|
Russian Imperial Stout
|
5.2 Gallons |
1.1 |
1.027 |
10.64 |
96.16 |
50 °L
|
824 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:51 PM |
Notes: 26qts
absorp: 7qts
first run 19 qts
sparge 9 qts
boil 28 qts
Mash: 152-150
BV: 7gal
Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68,
FG: 1.028 |
|
Scratch 14
|
Oktoberfest/Märzen
|
10 Gallons |
1.05 |
1.009 |
5.41 |
22.16 |
9.13 °L
|
824 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 12:27 AM |
Notes: |
|
2015 - 6/2 - Sherlock's Northern English Brown
|
Northern English Brown
|
6 Gallons |
1.057 |
1.016 |
5.44 |
22.59 |
20.34 °L
|
824 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 3:36 AM |
Notes: Added 1.75 grs of burton salts; gipsum and papain |
|
Starlord 1.0
|
American IPA
|
10 Gallons |
1.058 |
1.014 |
5.7 |
113.39 |
5.65 °L
|
824 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:28 PM |
Notes: |
|
House APA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.015 |
5.04 |
71.63 |
9.18 °L
|
824 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:23 PM |
Notes: |
|
Falcon's Golden Ale
|
American IPA
|
5 Litres |
1.077 |
1.022 |
7.27 |
7.1 |
11.2 °L
|
824 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Cane Sugar |
Priming Amount: 15g |
Creation
Date: 1/30/2015 6:50 PM |
Notes: |
|
Rage Black IPA
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.5 |
90.48 |
29.35 °L
|
824 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 9:01 AM |
Notes: |
|
Citram Pale Ale
|
American IPA
|
10 Gallons |
1.058 |
1.01 |
6.35 |
63.96 |
6.43 °L
|
824 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 2:35 AM |
Notes: I used California I and dry hopped with Amarillo for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra.
Dry hopping done directly in the keg. |
|
Maverick - Extract
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
13.24 |
4.92 °L
|
824 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 8:59 PM |
Notes: |
|
|
|