Manistee NEIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Manistee NEIPA

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 21st 2019
1.060
1.014
6.0%
60.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 12.7 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 20 min 22.57 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.38 14.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.14 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.1 Dry Hop 2 days 22.2%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 160 °F 148 °F 60 min
4 qt Sparge 160 °F 148 °F 10 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Manistee NEIPA" American IPA beer recipe by itsTimBro. BIAB, ABV 5.98%, IBU 60.78, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Magnum, Mosaic, Centennial, Citra)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 05:39 UTC
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Brewer profile picture
itsTimBro 02/23/2020 at 02:01pm
4 of 5

This recipe turned out just as intended. In future iterations I'll probably increase the dry hop additions to exagerate the aromas a bit more, but the small Magnum addition is perfect. I added 1 tsp CaCl to carbon filtered mash water, and bottled with 1/4 tsp Sodium Metabisulfite. I'll add 1/2 tsp gypsum to mash next batch as well.


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