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Goodfellas Harvest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday January 20th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

62.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	71.4%
1 kg	American - Rye1 kg Rye	38	3.5	14.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.95	10%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	10 min	10.31	10%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	10 min	15.46	10%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Whirlpool at 95 °C	0 min		10%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Whirlpool at 95 °C	0 min		10%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Whirlpool at 95 °C	0 min		10%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		13.3%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		13.3%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	36.95	33.3%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	10.31	33.3%
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	15.46	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
	Mash Out	--	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2015-01-20 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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