Campfire Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.16 |
13.17 |
10.83 °L
|
823 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:17 PM |
Notes: |
|
Dark Mexican Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.009 |
4.45 |
18.76 |
7.69 °L
|
823 |
0 |
|
|
Boil
Size: 68.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:15 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.36 |
121.03 |
6.57 °L
|
823 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:37 AM |
Notes: Based on Bertus Brewery Blog's Pliny Recipe:
https://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Mash @ 154F
Fermentation:
Pitch: 65F
Max: 68F
Day 1: Temp 65F
Day 4: Dry Hop 1 @ 66F
Day 6: Temp @68F
Day 8: Dry Hop 2 @ 60F
Day 12: Cold Crash @ 34F & hook up carb stone
Day 17: Keg
Cold Crash @34F on Day 12 and Carb stone
Keg Day 17 |
|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
100.81 |
4.01 °L
|
823 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:29 PM |
Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
|
|
Kriek
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.011 |
6.37 |
14.27 |
4.38 °L
|
823 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:09 PM |
Notes: |
|
#39 - Mike's Stout
|
American Stout
|
5 Gallons |
1.05 |
1.01 |
5.34 |
28.69 |
31.16 °L
|
823 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:55 PM |
Notes: |
|
Cider #1
|
Common Cider
|
5 Gallons |
1.058 |
1.006 |
6.88 |
0 |
3.17 °L
|
823 |
0 |
|
Author:
|
|
pnerboso@gmail.com
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 11:06 PM |
Notes: Club cider buy from Amesbury. Add Camden tablets. Wait 24 hours. Add pectin enzyme one hour before pitching yeast. Pitch yeast from a 2 liter starter made from 50/50 water to cider with 2.25 oz of DME with yeast nutrient as well.
Add vodka to airlock. Ambient basement temp around 67F. Ferment for 3 weeks. Top off fermenter after Krausen dies down.
Transfer to secondary and lager for 2-3 months. |
|
Arcade Nation Black IPA
|
American Light Lager
|
20 Litres |
1.044 |
1.007 |
4.85 |
61.41 |
22.86 °L
|
823 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:23 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
16.5 Gallons |
1.056 |
1.012 |
5.8 |
23.13 |
4.76 °L
|
823 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:51 PM |
Notes: |
|
Weiss
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.35 |
16.1 |
5.51 °L
|
823 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 9:45 AM |
Notes: Pitch at 17ºC
Ferment at 20ºC |
|
Sacred Saison
|
Saison
|
5 Gallons |
1.06 |
1.01 |
6.1 |
27 |
4.8 °L
|
823 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 8:12 PM |
Notes: |
|
1 Zia
|
American Pale Ale
|
70 Litres |
1.063 |
1.013 |
6.67 |
83.08 |
6.71 °L
|
823 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:02 PM |
Notes: |
|
Hugging The Enemy 2-2016
|
Russian Imperial Stout
|
17 Gallons |
1.091 |
1.023 |
9 |
58.27 |
50 °L
|
823 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:53 AM |
Notes: |
|
Colorado Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.4 |
68.98 |
7.59 °L
|
823 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:43 PM |
Notes: |
|
Denny's Wry Smile Rye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
73.79 |
10.32 °L
|
823 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:58 PM |
Notes: OG 1.084
FG 1.012
Brewed 7/7/15
primary until 7/21/15
Secondary until 8/21/15
Bottled 8/21/15
Ready 9/4/15
3.5 gal @ 168 deg for mash
add 1.5 gal @ 200 deg to get to 153 deg mash total
mashed out w/ 2 gal water @ 200deg mash temp 162 deg for 10 min
7 gals preboil, 5.5 gals into fermenter.
11AM boil started, 1233 boil complete
|
|
Pickwick Porter
|
Robust Porter
|
1 Gallons |
1.049 |
1.01 |
5.08 |
34.56 |
32.85 °L
|
823 |
1 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 2:31 PM |
Notes: |
|
#5
|
Dry Stout
|
23 Litres |
12.104 |
2.828 |
4.96 |
36.11 |
33.83 °L
|
823 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 0.5 tsp |
Creation
Date: 6/25/2015 10:51 PM |
Notes: |
|
Midsummer Saison
|
Saison
|
5 Gallons |
1.066 |
1.013 |
6.89 |
35.97 |
4.5 °L
|
823 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:48 PM |
Notes: |
|
Fir Baby IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
53 |
5.96 °L
|
823 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:53 AM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
3 Gallons |
1.063 |
1.021 |
5.53 |
24.2 |
37.42 °L
|
823 |
0 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:28 PM |
Notes: |
|
|
|