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Vermont Sour IPA

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

75.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	71.7%
2.75 lb	Flaked Wheat2.75 lb Flaked Wheat	34	2	20.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	40 min		5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	14.98	7.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	11.1	Whirlpool at 180 °F	40 min	9.07	4.5%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	14.05	9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	22.47	11.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Whirlpool at 180 °F	30 min	15.12	7.5%
2.30 oz	Amarillo2.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Dry Hop	5 days		7.5%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.2%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	11.1	Dry Hop	5 days		13.1%
13.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Amarillo (Pellet)	14.05	31.8%
4.80 oz	Citra (Pellet) 4.7999999890203 oz Citra (Pellet) Hops	37.45	35.9%
3.35 oz	Simcoe (Pellet)	24.19	25.1%
1 oz	Centennial (Pellet)		7.5%
13.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	9	72	186	125	100
Mash Chemistry and Brewing Water Calculator

Notes

50 min boil. Cool and pitch Lacto
after souring to roughly 3.5 pH boil for 10 min cool to 180F
perform whirlpool

Last Updated and Sharing

856

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Public: Yup, Shared
Last Updated: 2018-10-11 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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