Brown Suger Rye Porter2
|
Robust Porter
|
10 Gallons |
1.065 |
1.019 |
6.01 |
49.56 |
24.7 °L
|
822 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:02 PM |
Notes: Started with Salted Carmel Porter Recipe by Yellow_Boots from brewtoad.com and made some changes to make brown sugar rye porter. |
|
Bolleke
|
Belgian Specialty Ale
|
40 Litres |
1.053 |
1.012 |
5.39 |
22.63 |
11.81 °L
|
822 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 2.28 bar |
Creation
Date: 2/25/2021 11:46 AM |
Notes: De Koninck APA clone
Brouwerij De Koninck NV
(5 gallons/19 L all-grain)
OG = 1.053 FG = 1.013
IBU = 27 SRM = 13 ABV = 5.2%
Ingredients
7 lbs. (3.2 kg) Pilsner malt
2.5 lbs. (1.13 kg) Vienna malt
8 oz. (0.23 kg) aromatic malt
12 oz. (0.34 kg) Belgian Caramel Munich malt (60 °L)
8 oz. (0.23 kg) Belgian Caramel Vienna malt (20 °L)
4 oz. (113 g) Belgian Special B malt
4.5 AAU Saaz hops (60 min.) (1.5 oz./43 g at 3% alpha acids)
2 AAU Saaz hops (30 min.) (0.66 oz./19 g at 3% alpha acids)
3 AAU Saaz hops (15 min.) (1 oz./28 g at 3% alpha acids)
Belgian ale yeast slurry (White Labs WLP515 or Wyeast 3655 is preferred)
1 cup corn sugar (if priming)
Step by Step
Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.” |
|
Angelica Root Stout
|
Sweet Stout
|
20 Litres |
1.063 |
1.019 |
5.75 |
20.3 |
39.08 °L
|
822 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:59 AM |
Notes: 3rd Used Yeast Enzyme Addition
Awarded beer at 2019 WANCUP 2
Spring budding stout
春の芽吹きスタウト
21A. Spice, Herb, or Vegetable Beer
FG:1.014
ABV:6.93%
79%
|
|
Gerald IPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
110.91 |
4.23 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:22 PM |
Notes: |
|
2017 - 08/27/2017 - Southern English Brown V6
|
Southern English Brown
|
5.5 Gallons |
12.969 |
3.897 |
4.88 |
16.96 |
25.2 °L
|
822 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:19 PM |
Notes: Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer.
This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing. |
|
Zach's Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.026 |
5.34 |
38.12 |
50 °L
|
822 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:20 PM |
Notes: Mash at 151 for 90 Minutes
90 minute boil
Add lactose with 15 minutes left in the boil
|
|
Watermelon Blonde
|
Fruit Beer
|
25 Litres |
1.046 |
1.012 |
4.46 |
14.62 |
2.72 °L
|
822 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:22 PM |
Notes: Mash in with 12 L water, lauter with 9 L. After boil should be at 17 L. The watermelon puree should make up for the remaining 7 L, which will be added on the second day (peak fermentation). |
|
Bipa
|
Robust Porter
|
15 Litres |
1.051 |
1.012 |
5.17 |
55.2 |
32.71 °L
|
822 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:11 PM |
Notes: |
|
VULCANO
|
Other Smoked Beer
|
15 Litres |
1.074 |
1.018 |
7.25 |
127.05 |
41.24 °L
|
822 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 10:15 AM |
Notes: Yeast Mauribrew Draught
Brewed 2016.12.15
FG 1.014=7.35%
BOTTLED 2017.01.08 |
|
Leap Frog IPA
|
American Light Lager
|
5 Gallons |
1.066 |
1.021 |
5.91 |
100.96 |
7.38 °L
|
822 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:05 AM |
Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater.
In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation. |
|
HedeHvede
|
Weizen/Weissbier
|
17 Litres |
1.052 |
1.01 |
5.45 |
12.33 |
4.06 °L
|
822 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 8:29 PM |
Notes: |
|
Tilted Wheat Wine
|
English Barleywine
|
15 Gallons |
1.099 |
1.02 |
10.3 |
44.53 |
8.34 °L
|
822 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:00 PM |
Notes: |
|
Pumpkin Ale 2015
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.055 |
1.014 |
5.39 |
39.31 |
16.93 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 3:58 PM |
Notes: |
|
Dubbeltje
|
Oatmeal Stout
|
11 Litres |
1.059 |
1.014 |
5.87 |
31.49 |
32.27 °L
|
822 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:50 PM |
Notes: |
|
Double Tap IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.025 |
8.02 |
61.28 |
7.64 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:32 PM |
Notes: |
|
Dubbel Trouble
|
Belgian Specialty Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
26.23 |
16.82 °L
|
822 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:18 PM |
Notes: |
|
Endless Hops IPA
|
American IPA
|
3 Gallons |
1.081 |
1.015 |
8.64 |
106.65 |
12.55 °L
|
822 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:59 PM |
Notes: |
|
Hop-i-have
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
66.06 |
6.92 °L
|
822 |
0 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:29 PM |
Notes: |
|
Foin V3 (Cascade Alternate) (5G)
|
Saison
|
5 Gallons |
1.049 |
1.005 |
5.69 |
20.75 |
4.76 °L
|
822 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:37 PM |
Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar. |
|
Mleczny
|
Sweet Stout
|
23 Litres |
1.069 |
1.025 |
5.83 |
29.94 |
35.95 °L
|
822 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:30 PM |
Notes: |
|
|
|