octopussy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Watermelon | 4.05 | 0 | 40.7% | |
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 20.3% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 6.8% | |
2 lb | German - Munich Light | 37 | 6 | 13.6% | |
6 oz | Flaked Oats | 33 | 2.2 | 2.5% | |
6 oz | Flaked Wheat | 34 | 2 | 2.5% | |
1 lb | American - Pilsner | 37 | 1.8 | 6.8% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 6.8% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Crystal | Leaf/Whole | 4.3 | Boil | 60 min | 7.55 | 25% | |
1.50 oz | Crystal | Leaf/Whole | 4.3 | Aroma | 5 min | 4.51 | 75% | |
2 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |