Seaweed gose Beer Recipe | All Grain Gose by Hs Kim | Brewer's Friend
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Seaweed gose

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 21st 2020
1.047
1.009
5.0%
12.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)1 kg Dingemans De Husked Roasted Barley (525°L) 30 0 66.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 33.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 12.08 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Seaweed Water Agt Boil 5 min.
1 g Table Salt Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seaweed gose" Gose beer recipe by Hs Kim. All Grain, ABV 5%, IBU 12.08, SRM 10.29, Fermentables: (Dingemans De Husked Roasted Barley (525°L), CaraRed) Hops: (Saaz) Other: (Seaweed, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 15:40 UTC
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