Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
19.08 |
5.6% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
2.55 |
5.6% |
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
18.5 |
Whirlpool at 100 °C
|
20 min |
8.81 |
11.1% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 100 °C
|
20 min |
3.1 |
11.1% |
50 g |
Summit50 g Summit Hops |
|
Leaf/Whole |
18.5 |
Dry Hop
|
4 days |
|
27.8% |
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
4 days |
|
38.9% |
180 g
/ $ 0.00
|
"#trial 1" American IPA beer recipe by Jack F Baron. All Grain, ABV 5.14%, IBU 33.53, SRM 10.71, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 45L) Hops: (Chinook, Bramling Cross, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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