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West Country Wonder (session pale ale)

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Me
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.043

Final Gravity:

1.011

ABV (alternate):

4.2%

IBU (tinseth):

37.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	68.2%
1.10 kg	United Kingdom - Pale 2-Row1.1 kg Pale 2-Row	38	2.5	25%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.5	Boil	60 min	19.1	5%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	5 min	5.08	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Boil	5 min	4.51	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	9.3	Boil	5 min	3.78	6.7%
30 g	Chinook30 g Chinook Hops	Pellet	12.5	Whirlpool at 98 °C	30 min	2.78	10%
30 g	Cascade 30 g Cascade Hops	Pellet	9.3	Whirlpool at 98 °C	30 min	2.07	10%
35 g	Chinook35 g Chinook Hops	Pellet	12.5	Dry Hop	4 days		11.7%
50 g	Cascade 50 g Cascade Hops	Pellet	9.3	Dry Hop	4 days		16.7%
80 g	Centennial80 g Centennial Hops	Pellet	11.1	Dry Hop	4 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	26.96	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.51	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.85	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	40 min
23 L	Mash out	Temperature	--	75 °C	10 min
12 L		Sparge	--	85 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Yeast nutrient	Other	Boil	10 min.
12 g	Calcium Sulphate	Water Agt	Mash	1 hr.
0.70 ml	NBS clarity	Other	Primary	0 min.
0.50 each	Protofloc	Fining	Boil	10 min.
0.20 ml	Anti foam	Other	Boil	1 hr.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London (Thames Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	24	48	228	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2018-04-24 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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