Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
130 g |
Corn Sugar - Dextrose130 g Corn Sugar - Dextrose |
|
46 |
0.5 |
7.4% |
100 g |
German - Carapils100 g Carapils |
|
35 |
1.3 |
5.7% |
1.53 kg |
Gladfield Ale Malt1.53 kg Gladfield Ale Malt |
|
37 |
2.7 |
86.9% |
1,760 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
58.79 |
12.3% |
4 g |
Amarillo4 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
90 min |
19.63 |
7% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
45 min |
13.95 |
3.5% |
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
10.42 |
3.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
17.5% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
10.5% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
14.9 |
Dry Hop
|
3 days |
|
21.1% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
12.3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
12.3% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Brewed 13/5/17
OG 19
FG 7.3
Bottled 3/6/17
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-03 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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