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American Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer-N-BBQ by Larry
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday October 7th 2021

Larry's Corn Lager (Coors Banquet-ish?)

by K4 Brewinator

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 16

Budweiser

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

15.0

SRM (morey):

3.0

Mash pH

5.4

Cost $

29.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Canada Malting - CMC 2-ROW MALT16 lb CMC 2-ROW MALT	$ 1.82 / lb $ 29.09	36	1.75	72.7%
6 lb	Bairds - Flaked Corn6 lb Flaked Corn		40	0.5	27.3%
22 lbs / $ 29.09

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops	Pellet	7.1	Boil	60 min	6.11	25%
0.75 oz	Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops	Pellet	7.1	Boil	30 min	7.04	37.5%
0.75 oz	Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops	Pellet	7.1	Boil	5 min	1.83	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cluster Fugget (Pellet)		14.98	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.48 gal	Strike	155 °F	145 °F	60 min
	Fly Sparge	145 °F	158 °F	30 min
7 gal	Fly Sparge	158 °F	160 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10.41 ml	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.63 psi Temp: 32 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Municipality of Gilbert Plains, MB, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	115	23	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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