Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Pale London Ale	American Pale Ale	10.5 Gallons	1.04	1.007	4.33	26.58	4.68 °L	1K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:20 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.58	22.28	28.18 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 5:15 PM Notes:
Kozel	Munich Dunkel	23 Litres	1.036	1.007	3.78	15.97	24.21 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/9/2021 1:40 AM Notes:
Campfire Stout	Sweet Stout	5.5 Gallons	1.057	1.022	4.63	24.92	36.09 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:34 AM Notes: Place 2lbs of marshmallows on a baking pan and carefully toast them until charred about the way of a smores marshmallow. At flame off pour the pound of lactose and the marshmallows then stir until its all dissolved.
Kearney Cream Ale (Muskoka Cream Ale Clone)	Irish Red Ale	20 Litres	1.05	1.012	4.96	19.63	11.91 °L	1K	1
Author: cbspencer Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: An attempt at cloning Muskoka Cream Ale, based on notes found at https://muskokabrewery.com/beer/cream-ale/ and elsewhere. The Muskoka page indicates Crystal 40º, and they also indicate an Amber colour (~12 SRM), so the Crystal 40º content is fairly high. The page also mentions breadiness, so I added Victory malt. The page calls for Summit, Cascade, and Amarillo hops, but I was having trouble getting Summit so American Homebrewers Association suggests Simcoe as a substitute for Summit. So if you can't get Summit, try Simcoe instead.
Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.01	21.54	3.27 °L	1K	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:25 AM Notes:
Jarl Clone	American Light Lager	18.9 Litres	1.038	1.009	3.7	39.79	2.54 °L	1K	0
Author: craig-binky Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:59 AM Notes:
Kunstefees Blonde	Blonde Ale	160 Litres	1.043	1.01	4.36	17.76	4.2 °L	1K	0
Author: Stellenbosch Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:58 PM Notes: + 10g NaCl (table salt)
Oatmeal Stout No 1	Oatmeal Stout	22 Litres	1.05	1.012	4.94	31.22	28.3 °L	1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:29 PM Notes:
Kjeller 5 Mr Nelson Sommerøl 50l	Blonde Ale	50 Litres	1.039	1.007	4.28	24.28	2.74 °L	1K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:07 PM Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!
Wicked White Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.7	16.74	4.13 °L	1K	1
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 4:05 PM Notes: 153 mash temp for 90 min 170 resting temp batch sparge 170 degree whirlpool addition(orange zest)
SIMCOE IPA #1	American IPA	20 Litres	1.044	1.01	4.45	25.44	7.13 °L	1K	0
Author: AndreaOne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:45 AM Notes:
Američki #1	American Pale Ale	27 Litres	1.049	1.012	4.8	33.54	4.84 °L	1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:12 PM Notes:
Eksil Session American Wheat Beer	American Wheat or Rye Beer	27.5 Litres	1.028	1.009	2.46	33.37	5.15 °L	1K	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:30 PM Notes:
Noktober Fest	Oktoberfest/Märzen	6.5 Gallons	1.038	1.011	3.5	25.12	6.9 °L	1K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:59 PM Notes:
None The Weizer	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.8	14.67	4.1 °L	1K	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 7:49 PM Notes:
Gose	Specialty Beer	22 Litres	11.802	2.755	4.83	13.22	4.41 °L	1K	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:48 PM Notes: 12.5 L Wasser mit 5.6 kg Malz (x2.2) eimaischen. Dann Läutern und Nachguss (kaltes Wasser) bis ca. 26L (ca. 11° Plato), anschliessend sour mash für 4 Tage bei 38°C mit 2 Pack Lactobacillen. Hopfenkochen, Koreander und Salz dazu beim Hopfenkochen, kühlen und in Fermentor mit German Ale. Evtl im secondary nochmal Salz oder Koreander (oder sogar Milchsäure) wenn zu wenig stark im Geschmack 09.08.2015 Hopfenkochen, 10.5° Plato bei 25°C im Gärtank.
#0013 Jamil Belgian Wit (see #0010)	California Common Beer	5.5 Gallons	1.005	1.001	0.54	0	5.31 °L	1K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:24 PM Notes:
Gruit	Specialty Beer	5.5 Gallons	1.043	1.011	4.24	0	3.86 °L	1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:09 PM Notes:
Simple Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.013	4.06	56.97	5.37 °L	1K	1
Author: probablyandy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 6:25 PM Notes: Well received at thanksgiving. Ended up tasting more bitter than expected, but not overly so.
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