Brown Dog Brown
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American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
40.36 |
18.91 °L
|
844 |
0 |
|
Author:
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young10
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:38 PM |
Notes: |
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A
|
No Profile Selected |
100 Litres |
1.078 |
1.02 |
7.74 |
65.94 |
6.92 °L
|
844 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:30 AM |
Notes: |
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21-11 Wee Grizzly
|
Strong Scotch Ale
|
3 Gallons |
1.109 |
1.036 |
9.63 |
28.14 |
18.31 °L
|
844 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 7/29/2021 12:28 AM |
Notes: Tweaked from BCS wee heavy, pg 132
Total Water Needed
total volume of water needed for this recipe
4.61 Gallons
Strike Water Temp
165 Fahrenheit
Total Mash Volume
5.69 Gallons
PreBoil Wort
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
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Y'all Got Anything That Tastes Like Bud Light
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Light American Lager
|
320 Gallons |
12.99 |
4.103 |
4.78 |
15.14 |
2.42 °L
|
844 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:42 PM |
Notes: |
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Pecan Pie Porter
|
Robust Porter
|
5.5 Gallons |
1.097 |
1.024 |
9.58 |
25.08 |
37.14 °L
|
844 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:19 PM |
Notes: Mash for 1 hour at 158F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons
Going for a sweeter brew vs a drier brew, so higher mash temps.
Consider adding 1 box of graham crackers to the mash, whole, do not break into pieces as they will turn to glue. This adds an interesting, crusty hint to it, like a graham cracker crust.
Added blackprinz/chocolate malt to boil in the last 5 minutes primarily for color. There's no point/need to mash as it doesn't affect gravity.
Primary fermentation ~7 days until SG ~ <= 1.02
Secondary fermentation ~ add 2lb roasted pecan pieces & maybe 1 box of graham crackers for graham cracker crust flavor
Age in oak barrel for minimum 6 weeks.
I have no idea carbonation rates at this time, it's a porter, might be really good with nitro, but def with a porter/stout tap.
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Coffee Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.7 |
32.64 |
5.91 °L
|
844 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 6:36 PM |
Notes: |
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SMASH Exbeeriment
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.06 |
10.61 |
5.45 °L
|
844 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:01 PM |
Notes: This experiment is designed to showcase new hop varieties in a SMASH beer. All hop varieties are American and they are primarily recommended for American hoppy beers. This experiment only uses pellet hops. 11 lbs Cargill Special Pale Malt was used because it is a neutral flavored base malt with a slight biscuit flavor. WLP001 California Ale yeast was chosen because I want to keep yeast flavors low. I'm adjusting my water to reflect the Pale Ale water profile in Bru'n Water. Water will be left uncovered for 24 hours to allow chlorine to evaporate.
Initially I was going to prepare the full volume of wort without hops and dry hop each beer with a different hop, but instead, I decided to boil each 1 gallon batch separately with multiple hop additions during the boil. Performing multiple hop additions will be a valuable because we will have a representation of what flavors/aromas we can get from each hop when added at different time throughout the boil. Each 1 gallon batch will receive 1 oz of hops.
This experiment does not include a 60 min hop addition because IBU extraction is not the focus. My thought is that a 60 min addition would lose all flavors and aromas unique to the particular hop being used. This experiment is all about retaining as much flavor and aroma as possible.
All hops excluding Chinook were purchased on 2/4/17 so hopefully they are from a 2016 crop and are fresh. I'm storing the hops in my freezer until brew day. The Chinook has been vacuum sealed and stored in my freezer for about 2 years. While this experiment should be performed on fresh hops to best showcase them, it will be interesting to see if the hops have degraded much over the past two years.
Hops used:
Chinook
Medusa
El Dorado
HBC 438
HBC 366
Mosaic
1. Prepare 9.5 gal preboil wort
2. Boil 30 min at full volume to induce hot break and help boil DMS
3. Boil 6 seperate batches of 1.35 gal preboil wort
4. Cool in ice bath.
5. Collect 1 gallon in fermenter
6. Evenly distribute decanted yeast starter once all 6 batches have been finished. Distribute slurry by volume and shake between pouring.
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Robert's Oatmeal Stout
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Oatmeal Stout
|
12 Gallons |
1.062 |
1.016 |
6.02 |
25.67 |
42.52 °L
|
844 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:38 PM |
Notes: |
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Dirty Blonde 50
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.9 |
29.24 |
7.07 °L
|
844 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 8/3/2016 3:39 PM |
Notes: Små finjusteringer i forhold til originalen. |
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Chocolate Mint Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
23.72 |
50 °L
|
844 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:53 PM |
Notes: |
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Milk Stout Take 2
|
Sweet Stout
|
3 Gallons |
1.056 |
1.016 |
5.22 |
32.22 |
40 °L
|
844 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 2:46 AM |
Notes: Skipping oatmeal and black patent malt this time. |
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5% Rye IPA
|
No Profile Selected |
600 Litres |
1.048 |
1.01 |
4.97 |
34.06 |
11.72 °L
|
844 |
0 |
|
|
Boil
Size: 604 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:23 AM |
Notes: Based on 5% Rye PA recipe. Should be Safale SA05 yeast.
Didn't culture - would normally
First time salts added 08/06/2020 |
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Tornado Alley Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
38.51 |
34.36 °L
|
844 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:16 PM |
Notes: 5 Gallons brewed with London ESB
5 Gallons brewed with London Ale I |
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OMD's Bite
|
American Amber Ale
|
6.13 Gallons |
1.069 |
1.02 |
6.34 |
63.57 |
14.61 °L
|
844 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
Notes: |
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Spice Route
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
30.44 |
16.71 °L
|
844 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:57 PM |
Notes: |
|
Vanilla Bourbon Imperial Porter
|
Brown Porter
|
11 Gallons |
1.082 |
1.019 |
8.24 |
37.91 |
32.63 °L
|
844 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:26 AM |
Notes: |
|
He Died At The Lakeview
|
American Amber Ale
|
6 Litres |
1.051 |
1.013 |
4.98 |
53.64 |
17.16 °L
|
844 |
0 |
|
|
Boil
Size: 7.98856 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:37 PM |
Notes: A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location. |
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Northern English Brown With Honey
|
Northern English Brown
|
5 Gallons |
1.053 |
1.016 |
4.87 |
23.84 |
16.15 °L
|
844 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 10:06 AM |
Notes: It's President's Day; a perfect holiday to brew on, especially since many of our founding fathers used to brew their own beer too. At one point, in early American history, brown ales were as popular as commercial lagers, like Budweiser, are today. I created and brewed this recipe this morning. It's is a solid Northern English style brown ale. The use of the brown and victory malts will contribute the nutty flavors and the use of 12 oz of honey and crystal malts will add subtle sweet flavors that will make this a very delicious beer. Cheers, Washington! |
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The RIS
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.036 |
9.43 |
115.56 |
40 °L
|
844 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 7:51 PM |
Notes: |
|
Scots Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.044 |
1.009 |
4.65 |
26.04 |
17.42 °L
|
844 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 7:36 PM |
Notes: |
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