Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nuclear Winter	Imperial Stout	40 Litres	18.039	2.891	8.27	0	47.53 °L	1K	0
Author: ViniMartini Boil Size: 50 Litres Boil Time: 100 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:02 PM Notes:
Barleywine	American Amber Ale	5 Gallons	1.105	1.026	10.38	91.05	19.06 °L	1K	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:31 AM Notes:
Red Vs. Blue Kentucky Common	No Profile Selected	5.5 Gallons	1.15	1.038	14.77	0	30.86 °L	1K	0
Author: drewcifer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:25 PM Notes:
Crunchy Granola	Imperial Stout	310 Gallons	26.078	6.948	10.91	24.02	39.92 °L	1K	0
Author: JLBigler Boil Size: 365.09 Gallons Boil Time: 150 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:25 PM Notes:
Bijna Trappist	Belgian Dark Strong Ale	12 Litres	1.103	1.02	10.83	28.28	20.3 °L	1K	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:17 PM Notes:
Merciless Monk	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.025	9.95	32.71	20.52 °L	1K	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:00 AM Notes:
Quadrophenia - Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.024	10.54	27.82	21.74 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:59 PM Notes:
The Kernel Imperial Brown Stout	Imperial Stout	5 Gallons	1.096	1.019	10.14	91.46	50 °L	1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:03 PM Notes: Add brown sugar with 10 min left in boil. Priceless BIAB: 5,17.61,2,0.00,90,148,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.25,0,95,imperial,1.79,The Kernel Imperial Brown Stout,Imperial Stout,1.096,5-31,36,100,0.00,1.000,1.000
Lutra Lutra	American Barleywine	20 Litres	1.093	1.016	10.16	95.38	16.92 °L	1K	1
Author: KB47 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 125 g Creation Date: 6/5/2017 8:16 AM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.074	1.009	8.45	41.22	28.54 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force Priming Amount: 11psi@35 Creation Date: 5/30/2017 1:41 AM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.046	1.012	4.58	22.28	28.18 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 5:15 PM Notes:
Weizen 0.2a	American Wheat or Rye Beer	18 Litres	1.044	1.01	4.49	22.69	5.1 °L	1K	1
Author: Dodes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 4:04 PM Notes:
Gose Con Pepino Y Melon	Gose	9 Litres	1.047	1.011	4.78	7.46	3.35 °L	1K	0
Author: Ivan Barenboim Boil Size: 11.02 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/18/2021 11:22 AM Notes: 1,2 kg melon 0,5 kg pepino 4l chovar resto teleno
Raspberry Witbier	Witbier	11 Litres	1.05	1.014	4.74	24.17	3.46 °L	1K	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:15 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 5 and 7 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature.
Kjeller 5 Mr Nelson Sommerøl 50l	Blonde Ale	50 Litres	1.039	1.007	4.28	24.28	2.74 °L	1K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:07 PM Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!
Wet Hop Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.54	25.24	5.01 °L	1K	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 10:09 PM Notes:
Noktober Fest	Oktoberfest/Märzen	6.5 Gallons	1.038	1.011	3.5	25.12	6.9 °L	1K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:59 PM Notes:
RyePA #2	American Pale Ale	9 Litres	1.046	1.009	4.88	32.47	6.78 °L	1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:08 AM Notes:
Gose	Specialty Beer	22 Litres	11.802	2.755	4.83	13.22	4.41 °L	1K	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:48 PM Notes: 12.5 L Wasser mit 5.6 kg Malz (x2.2) eimaischen. Dann Läutern und Nachguss (kaltes Wasser) bis ca. 26L (ca. 11° Plato), anschliessend sour mash für 4 Tage bei 38°C mit 2 Pack Lactobacillen. Hopfenkochen, Koreander und Salz dazu beim Hopfenkochen, kühlen und in Fermentor mit German Ale. Evtl im secondary nochmal Salz oder Koreander (oder sogar Milchsäure) wenn zu wenig stark im Geschmack 09.08.2015 Hopfenkochen, 10.5° Plato bei 25°C im Gärtank.
Tear Down That Wall	Berliner Weisse	5 Gallons	1.042	1.01	4.1	0	3.86 °L	1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 10:59 PM Notes:
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