Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.053	1.012	5.44	35.2	10.43 °L	1K	0
Author: Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:39 AM Notes:
Beavertown Smog Rocket	Baltic Porter	20 Litres	1.056	1.01	5.97	34.54	50 °L	1K	0
Author: Big Dee Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:43 PM Notes:
Festive Stag	British Strong Ale	23 Litres	1.06	1.015	5.93	31.17	19.85 °L	1K	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.061	1.014	6.07	46.62	6.35 °L	1K	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:17 PM Notes:
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	1K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
#5 Stout Vanille Bourbon	Sweet Stout	18 Litres	1.059	1.015	5.77	36.16	33.36 °L	1K	0
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:54 AM Notes:
Ninkasi's Cure For Scurvy	American IPA	22.5 Litres	1.053	1.009	5.82	58.47	6.89 °L	1K	1
Author: Cydergod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:16 PM Notes: Add zest three grapefruit 5 min 5g of CO2 Hop Extract instead of Magnum boiling hops Final = 22.5 litres Starting Gravity = 12.7 Brix wort correction = 0.97 hydrometer = 1.053 Final Gravity = 5.6 Brix, Gravity = 1.009 Alc = 5.79
Mutant Hop Salad (MHS)	American Pale Ale	26 Litres	1.052	1.011	5.38	64.07	5.26 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:19 AM Notes: 14/3/17 - Used Gladfield "Ale Malt" instead of German, added oats - Strike Temp 69C, trying a shorter (50 min) mash and (45 min) boil - Dry pitched x2 packs of M44 yeast 24/3/17 - Dry hopped with a heap of left overs 26/3/17 FG: 1011, Cold crashed #P1 Bottled with 3ml of passionfruit conc. per 375ml bottle #P2 Bottled with 6ml of passionfruit conc. per 375ml bottle - Tasted a bit dry and not much passionfruit flavour or aroma (7 days)
Leftover Weiss	Weissbier	15 Litres	1.049	1.006	5.73	7.08	4.78 °L	1K	0
Author: Aguilera Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:57 PM Notes:
Black Tail Ale	American Pale Ale	6 Gallons	1.058	1.012	6.06	56.9	10.44 °L	1K	0
Author: aukebaybrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:20 PM Notes:
Maple-Pumpkin Brew AG	American Amber Ale	5.5 Gallons	1.061	1.015	6	40.04	19.83 °L	1K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:39 PM Notes: Cube 3 lbs. of sweet pie pumpkin into one inch cubes. Bake at 375 F for 15-20 min. till brown. Remove from oven and toss-blend in spice mix. Use 4 oz. of Molasses and Maple Syrup, and 3 tblspns of spice mix. Return to oven at 375 for 10-15 mins, until well carmelized and soft. Raise it to a high rack, turn the pumpkin, turn on the broiler and let sit for 2 minutes. Remove from the oven and let the pumpkin cool. Spice Mix (makes 2-3 Tblspns): 1 tblspn Cinnamon 1 & 1/3 tblspn grated ginger 1/3 tblspn ground nutmeg 1/4 tsp cloves 1/4 tsp allspice Vanilla: (Done at primary) Clean and cube vanilla beans. Cut down the middle and take out the pulp. Cut the bean into small sections after black pulp is removed. Throw cuts into a jar or caped storage with a shot of everclear. Let sit for 1-2 weeks. Toss into fermenter at secondary and remove when racked off pumpkin. Note: Attempt extract style with pale 2-row?
Cardamom Porter	Brown Porter	2 Gallons	1.068	1.023	5.84	0	21.68 °L	1K	0
Author: pezzonovante Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:32 AM Notes:
IPA	American IPA	5 Gallons	1.062	1.019	5.64	98	5.41 °L	1K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:14 PM Notes:
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
Hair Dyeing Disaster Blueberry Blonde Ale	Blonde Ale	5 Gallons	1.054	1.009	5.91	14.95	3.23 °L	1K	2
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:59 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.049	1.007	5.56	18.59	5.12 °L	1K	1
Author: BouwerBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:41 AM Notes:
Peepee And J	Sweet Stout	17 Gallons	1.056	1.011	5.99	32.85	34.71 °L	1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:36 PM Notes:
Isn't She Lovely IPA	American IPA	5 Gallons	1.056	1.011	6	79.93	5.94 °L	1K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:21 PM Notes:
10 G AG APA	American Pale Ale	11 Gallons	1.056	1.016	5.3	35.8	5.89 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
Leftovers Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.1	65.84	7.67 °L	1K	1
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 7:05 PM Notes:
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