Homebrew Beer Recipes | Page 1912 | Browse 320,000+ at Brewer's Friend

Author:

ElaLattu

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 10:54 AM

Notes:

Author:

nhendric

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.133

Efficiency: 90

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2022 9:47 PM

Notes: had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall

Add more of all spices maybe double for next time
Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well.
OG of 1.25 likely a bad reading 1.15 more likley

put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down.

FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more.

Fermented down to 1.033 from 1.15 OG estimate =15÷

Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp.
ADDED 1.5 OZ Vanilla extract
.5 Oz of almond extract
5 ground up cinnamon cloves soaked in 2 of whiskey

Author:

Lazy Dags

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 10:20 PM

Notes:

Author:

Tophoo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2019 2:23 PM

Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days.

Citra Dry Hop 3 days before packaging / bottling,

14 Days total in FV.

Taken from https://www.youtube.com/watch?v=SPhfto7hGao

All Credit to Adam.

Author:

Stellenbosch

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2019 6:09 AM

Notes:
10 g CaCl2
5g MgSO4

I got 27L 1.068, efficiency 77% 09.02.2019
Ferm temp 12C
02.03.2019 1.018
6.8 %

evaluation (E2098, certified bjcp)
appeareance: 3/3
aroma: chocolate but covered with the esters. more chocolate needed and cleaner malt profile. change the yeast and ferment lower. age longer. 6/12
taste: good attenuation, roasty and chocolaty, balanced. lacks toffee and nutty. add more biscuity, brown, amber or melanoidin malt. bitterness in style. more attenuation, more alcohol. 15/20
mouthfeel too little carbonation. age longer and use very healthy yeast. 3/5
Overall: less protein, more carbonation, cleaner fermentation. 6/10
Total: 33/50.
Very good beer but not a winner. Will brew again, recipe will follow.

Author:

Brian8440

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 3:25 PM

Notes: Steep lemon peel and basil in whirlpool
multiply by 84 to get 15bbl batch

Author:

DrøyHøy Brewers

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 3/18/2018 7:51 PM

Notes: Mesking på 66 grader i 60 min. Øke til 78 grader for utmesking. Kjør temp opp fra 55 minutter

Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 7 dager.
Øk til 20 grader for resten av gjæringsperioden (totalt 20-25 dager). Tørrhumle etter 7 dager (totalt 10-12 dager)

Faktisk malt:
Thomas Fawcett Maris Otter Pale Ale
Castle Malting Wheat Blanc
Muntons dark crystal EBC 400
Flaked Wheat

Har nå stått på flaske i ca 3 uker og dette ble skikkelig bra!
Rund fin smak, ikke for bitter, fin amber farge, masse bra aroma og balansert humlesmak.
Oppskrifta er basert på Bakke Brygg sin HveteIPA. Vi tok feil Crystalmalt og gikk for 400 mørk i stedet for 60, så ølet er vesentlig mørkere enn hva Bakke hadde tenkt. Oppskriften her er også et forsøk på å gjenskape et brygg der mye av bitterhumla kokte over og havna på gulvet like etter tilsetting. Foreløpig er vi godt fornøyde med resultatet og venter spent på hva som skjer med ytterligere lagring.

Author:

Jay Thomas

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 6:16 PM

Notes: Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation.

Author:

Dave_CE

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 1:16 PM

Notes:

Author:

hoffje12

Boil Size: 1.7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 5:24 PM

Notes: Primary ferment 2 weeks.
Secondary ferment 2 months.
Bottle condition at least 2 weeks.

Author:

platypusfriend

Boil Size: 3.4 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2014 6:47 AM

Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG)
2nd Runoff: 1.4gal

Pre-boil: 3.4gal @ 15 Brix (1.061 SG)

Add cane sugar gradually during fermentation.

Add 4021 at end of primary.

Author:

Hills

Boil Size: 356 Gallons

Boil Time: 90

Boil Gravity: 16.7

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2016 3:08 PM

Notes:

Author:

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 4.6

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2016 11:24 AM

Notes:

Author:

Stvervaag

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 3/29/2016 8:16 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 18 grader i 5 dager, 20 dager i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18 l (3 l/kg) meskevann
15,5 skyllevann (på 77-78 grader)

Author:

guysmith

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 10/2/2015 2:54 AM

Notes:

Author:

TheLadybugTree

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: Keg

Priming Amount: 12 PSI at 38F

Creation Date: 6/6/2015 12:56 PM

Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.

Author:

Muddy Mo

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 12:53 AM

Notes:

Author:

Hills

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 5:48 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 10:12 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 1:33 PM

Notes: