|
Imperial Pilsen
|
International Pale Lager
|
5 Gallons |
1.063 |
1.016 |
6.2 |
27.97 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 6:26 PM |
| Notes: |
|
|
Bohemian IPA
|
No Profile Selected |
6.5 Gallons |
1.072 |
1.02 |
6.9 |
0 |
5.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:22 PM |
| Notes: |
|
|
Purple Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.31 |
41.97 |
5.34 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.46 psi |
Creation
Date: 8/31/2020 9:39 PM |
| Notes: |
|
|
Ležák - Kazbek, Dry Hop
|
Czech Premium Pale Lager
|
18 Litres |
1.059 |
1.011 |
6.34 |
60.45 |
5.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:54 AM |
| Notes: |
|
|
Extract Breakfast In Bled
|
Sweet Stout
|
5.25 Gallons |
1.062 |
1.017 |
5.98 |
31 |
32.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:32 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.062 |
1.016 |
6.07 |
18.04 |
15.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:38 PM |
Notes: Note the following other ingredients:
• 1kg pie pumpkin (boil)
• 120g molasses (preferably blackstrap)
• 4 oz maple syrup (preferably grade B)
• 1-3 tsp spice mix
• 500g pie pumpkin (secondary)
Mash at 68° C for one hour, sparge per your setup to collect ~6.5 gallons wort.
ROAST YOUR PUMPKIN IN the maple syrup and brown sugar but they are optional
(optional) Toss your cubed pumpkin in brown sugar and spices.
Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout.
Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves. |
|
|
Kjeller 5 Amarillo Single Hop IPA
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.1 |
69.51 |
6.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 6/3/2017 10:46 AM |
| Notes: |
|
|
Boker's Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.073 |
1.015 |
7.54 |
32.57 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:15 AM |
Notes: Split batch:
Bottle half and give to Nate Orgain to experiment with his bitters lab.
Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging.
- Consider reviewing Carton Coffee Cream Ale reviews.
Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0]
1-2 Weeks in Primary
2-4 Weeks in Secondary
2 Weeks conditioning (bottles) |
|
|
Mel Caelum 2
|
Belgian Blond Ale
|
13.8 Litres |
1.072 |
1.024 |
6.21 |
25.61 |
6.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:00 PM |
| Notes: |
|
|
Natural Disaster #2
|
Blonde Ale
|
19 Litres |
1.059 |
1.01 |
6.43 |
49.62 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Own Candi Sugar |
Priming Amount: 115g (15.5 liter) |
Creation
Date: 6/10/2016 6:55 AM |
Notes: Ferment: 2016-06-09
Tapping: 2016-06-
OG: 1.062
FG: 1.019
ABV: 5.64%
|
|
|
Ambrrrr Winter Pale Ale
|
American IPA
|
5.5 Gallons |
1.072 |
1.022 |
6.54 |
44.99 |
17.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 2:54 PM |
Notes: 4.2 gallons of sparse water used, calculated with
http://onebeer.net/batchspargecalc.shtml |
|
|
Grapefruit Hefeweizen
|
American Light Lager
|
5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
5.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:17 PM |
| Notes: |
|
|
90 Shilling Homage, 2g BIAB
|
Scottish Export
|
2 Gallons |
1.073 |
1.018 |
7.11 |
25.68 |
15.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.3 Gallons |
1.063 |
1.012 |
6.69 |
22.37 |
11.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:23 PM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
15 Litres |
15.235 |
3.15 |
6.54 |
15.53 |
38.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:30 PM |
Notes: Total mash water needed 23.5
Grain absorption losses -4.3
Starting boil volume 19.1
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.1
Amount going into fermentor 15 |
|
|
Back O'er Oregon
|
American IPA
|
10 Gallons |
1.063 |
1.016 |
6.19 |
71.82 |
10.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:56 AM |
| Notes: |
|
|
Into The Gap
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.015 |
6.77 |
20.84 |
15.56 °L
|
1K |
1 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:20 PM |
| Notes: |
|
|
Black Cherry Smoked Beer
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
24.68 |
15.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 6 ounces |
Creation
Date: 2/15/2015 5:41 PM |
| Notes: |
|
|
Irish Red (90 Shilling)
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
60.83 |
18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:17 AM |
| Notes: |
|
|
Bob Hobbit
|
American IPA
|
6.6 Litres |
1.073 |
1.018 |
7.16 |
53.25 |
11.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.59495 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:58 AM |
| Notes: |
|
|
|
|