|
Saison
|
Saison
|
40 Litres |
1.056 |
1.006 |
6.56 |
34.18 |
3.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 7:23 PM |
Notes: 2 pct M29 com hidratação individual.
Fermentação 3 primeiros dias a 19º, para evitar off flavors, após ir aumentando 1 grau por dia até atingir 27º.
Após fervura será dividido o conteúdo em dois baldes fermentadores de 20l.
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HAZY IPA W/ Pineapple - Wip
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
31.17 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 4:24 PM |
Notes: Adding 6 cans of frozen juice concentrate after main fermentation.
Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars |
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Jamil's Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.48 |
18.14 |
13.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76.4 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/9/2022 4:54 PM |
| Notes: Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter |
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Rat Shit Crazy 2025 20g
|
Specialty IPA: Black IPA
|
20 Gallons |
1.058 |
1.01 |
6.35 |
141.17 |
22.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:49 PM |
| Notes: |
|
|
Multi Head Juicy
|
No Profile Selected |
36 Gallons |
1.065 |
1.016 |
6.41 |
14 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:44 PM |
| Notes: |
|
|
Coco Common
|
California Common
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
32.18 |
12.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:17 PM |
| Notes: |
|
|
Red Rye At Night
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
58.81 |
13.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:16 PM |
| Notes: Received honorable mention at the Chucktown Brewdown 2018 |
|
|
Peat-Smoked Porter
|
Robust Porter
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
44.71 |
48.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 12:23 AM |
| Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough. |
|
|
TBD
|
American Porter
|
4.5 Gallons |
1.065 |
1.016 |
6.41 |
33.92 |
42.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:17 PM |
| Notes: |
|
|
Matt's Porter
|
English Porter
|
400 Litres |
1.065 |
1.017 |
6.26 |
25.19 |
34.98 °L
|
1.1K |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:59 AM |
| Notes: |
|
|
Tied Knot IPA 2.0
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.09 |
76.4 |
5.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 6:26 PM |
Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that.
2-14-24
Making a couple changes to create version 2.0.
A) Using Safale American Ale yeast and double pitching
B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped)
C) Changing to Crystal 10L to lighten color |
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Phat Tire My Way
|
American Amber Ale
|
11 Gallons |
1.061 |
1.011 |
6.57 |
45.06 |
12.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:39 PM |
Notes: Toasted my own 2-row
Dry hopped in the keg for 7 days with Lemon Drop pellet |
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|
Standard Liege
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.069 |
1.014 |
7.23 |
50.56 |
12.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:33 PM |
| Notes: |
|
|
Allegement Raspeberry Belgian Blond
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.011 |
6.9 |
23.03 |
4.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 10:30 PM |
| Notes: |
|
|
Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
| Notes: |
|
|
Taylormade IPA SJPORR
|
American IPA
|
25 Litres |
1.062 |
1.008 |
7.1 |
88.26 |
7.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:59 PM |
| Notes: |
|
|
Rascal Session Ipa
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.5 |
97.57 |
5.41 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 6:29 AM |
| Notes: |
|
|
Shiga IPA
|
American IPA
|
10 Litres |
1.064 |
1.015 |
6.45 |
53.83 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:54 PM |
| Notes: |
|
|
Amber's Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
56.8 |
15.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 6.0 oz |
Creation
Date: 3/12/2015 11:46 PM |
| Notes: |
|
|
Rye'z & Shine (Golden RyePA)
|
American Wheat or Rye Beer
|
5 Gallons |
1.065 |
1.016 |
6.35 |
103.9 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2011 9:46 PM |
| Notes: A golden rye beer with a big citrus hop character. Summer IPA? |
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