Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawnmower I	American Light Lager	5.5 Gallons	1.06	1.013	6.06	25.48	3.72 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:08 PM Notes: Not yet brewed, test recipe. Will update procedure once I finish.
Nepa	American IPA	42 Litres	1.057	1.014	5.52	45.84	4.93 °L	1K	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 325.7 g Creation Date: 5/10/2022 9:52 PM Notes:
HefeWeizen By Markus Herrmann TU-Munich	Weissbier	25 Litres	1.052	1.01	5.43	13.23	4.43 °L	1K	0
Author: mvosko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 82 Mash Thickness: 5.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:48 AM Notes: Fermentation: 2 days: 16-17 °C 5 days: 24 °C Optional CO2 Carbonation: 7,5g dextrose/1 Liter
Rauchbier - Smokey Bear	Classic Rauchbier	12 Gallons	1.057	1.014	5.72	24.13	7.03 °L	1K	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 8:45 PM Notes:
Yard Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.014	5.52	12.9	3.59 °L	1K	1
Author: BrewsByDreads Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.89 psi Creation Date: 8/29/2019 12:23 AM Notes:
Raspberry Wheat	Fruit Beer	21 Litres	1.059	1.016	5.59	24.66	4.14 °L	1K	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:25 AM Notes:
Ninkasi's Cure For Scurvy	American IPA	22.5 Litres	1.053	1.009	5.82	58.47	6.89 °L	1K	1
Author: Cydergod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:16 PM Notes: Add zest three grapefruit 5 min 5g of CO2 Hop Extract instead of Magnum boiling hops Final = 22.5 litres Starting Gravity = 12.7 Brix wort correction = 0.97 hydrometer = 1.053 Final Gravity = 5.6 Brix, Gravity = 1.009 Alc = 5.79
040918 MILK STRAWBERRY BRU STOUT	Sweet Stout	25 Litres	1.058	1.013	5.89	38.42	38.24 °L	1K	0
Author: SKmattie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:41 PM Notes:
Scotch 'ish Ale	Scottish Heavy 70/-	5.5 Gallons	1.06	1.017	5.74	12.73	8.41 °L	1K	0
Author: Steve V Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:16 PM Notes:
Taco?	American Pale Ale	6 Gallons	1.05	1.01	5.31	61.28	3.82 °L	1K	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
Maple-Pumpkin Brew AG	American Amber Ale	5.5 Gallons	1.061	1.015	6	40.04	19.83 °L	1K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 8:39 PM Notes: Cube 3 lbs. of sweet pie pumpkin into one inch cubes. Bake at 375 F for 15-20 min. till brown. Remove from oven and toss-blend in spice mix. Use 4 oz. of Molasses and Maple Syrup, and 3 tblspns of spice mix. Return to oven at 375 for 10-15 mins, until well carmelized and soft. Raise it to a high rack, turn the pumpkin, turn on the broiler and let sit for 2 minutes. Remove from the oven and let the pumpkin cool. Spice Mix (makes 2-3 Tblspns): 1 tblspn Cinnamon 1 & 1/3 tblspn grated ginger 1/3 tblspn ground nutmeg 1/4 tsp cloves 1/4 tsp allspice Vanilla: (Done at primary) Clean and cube vanilla beans. Cut down the middle and take out the pulp. Cut the bean into small sections after black pulp is removed. Throw cuts into a jar or caped storage with a shot of everclear. Let sit for 1-2 weeks. Toss into fermenter at secondary and remove when racked off pumpkin. Note: Attempt extract style with pale 2-row?
Detroit Pear Saison	Saison	10.5 Gallons	1.053	1.009	5.69	25	3.59 °L	1K	2
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:16 PM Notes:
Rooster Pale Ale	American Pale Ale	21 Litres	1.054	1.009	5.85	40.61	8.09 °L	1K	0
Author: Rooster Brewhouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:36 PM Notes:
The World's Most Boring Beer	American Light Lager	14 Gallons	1.056	1.015	5.26	18.7	3.77 °L	1K	1
Author: Letefer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:10 PM Notes:
1 Minute Boil Conan Centennial Hop Juice	American IPA	3.8 Gallons	1.051	1.01	5.33	51.25	4.76 °L	1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:27 AM Notes:
Fossane Bryggeri - Svartfossen	Specialty Beer	40.5 Litres	1.061	1.015	5.99	70.55	43.48 °L	1K	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:12 PM Notes:
Ape Lincoln's Apa	American Pale Ale	25 Litres	1.057	1.011	6.03	36.89	6 °L	1K	1
Author: Cbez Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:15 PM Notes:
Red Wiezen	Dunkles Weissbier	22 Litres	1.051	1.007	5.79	23.84	10.65 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:37 AM Notes:
10 G AG APA	American Pale Ale	11 Gallons	1.056	1.016	5.3	35.8	5.89 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
Rye PA	American IPA	5 Gallons	1.055	1.014	5.36	49.78	5.89 °L	1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2011 9:15 PM Notes:
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