Imperial Chocolate Stout
|
Russian Imperial Stout
|
6 Gallons |
1.095 |
1.018 |
10.11 |
44.54 |
50 °L
|
844 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:51 AM |
Notes: |
|
King's Parade
|
Ordinary Bitter
|
1025 Litres |
1.038 |
1.01 |
3.76 |
26.63 |
10.16 °L
|
844 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:07 AM |
Notes: |
|
Saison Du Blueberry
|
Fruit Beer
|
11.5 Gallons |
1.04 |
1.005 |
4.48 |
26.13 |
3.68 °L
|
844 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 13.8 oz |
Creation
Date: 6/2/2021 2:23 AM |
Notes: |
|
Krispy Kölsch
|
Kölsch
|
8.5 Gallons |
1.049 |
1.012 |
4.92 |
23.62 |
3.7 °L
|
844 |
1 |
|
Author:
|
|
|
|
Boil
Size: 11.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:14 AM |
Notes: |
|
One & A Half Sheets
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
25.77 |
29.7 °L
|
844 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:30 PM |
Notes: One and a Half sheets is a play on the term "Three Sheets to the Wind." The name was born amongst friends and Brewers at Devil's Backbone, a joke referring to the relaxed joy of enjoying a few good beers with a few good people.
Not all of us brew to get drunk, or indeed, enjoy getting three sheets to the wind... Maybe just one and a half sheets! |
|
Rare Barrel Golden Sour Recipe
|
Straight (Unblended) Lambic
|
5 Gallons |
1.049 |
1.009 |
5.21 |
1.8 |
5.82 °L
|
844 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:03 AM |
Notes: |
|
G40 Imperial Baltic Porter - Abbeydale
|
Baltic Porter
|
46 Litres |
1.095 |
1.027 |
8.96 |
25.02 |
47.35 °L
|
844 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:38 PM |
Notes: 1.036 on 20.02.18 warm condition. |
|
Buğday
|
Weissbier
|
33 Litres |
1.055 |
1.014 |
5.36 |
14.87 |
4.84 °L
|
844 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 9:11 PM |
Notes: |
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
4 Litres |
1.085 |
1.016 |
9.02 |
54.76 |
16.84 °L
|
844 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 7:27 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
Appalachian Wheat
|
American Light Lager
|
810 Gallons |
22.366 |
4.761 |
9.83 |
54.99 |
7.66 °L
|
844 |
0 |
|
|
Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 24.6 |
Efficiency: 85 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:31 PM |
Notes: |
|
IPA
|
American IPA
|
465 Gallons |
1.061 |
1.014 |
6.15 |
62.59 |
3.97 °L
|
844 |
0 |
|
|
Boil
Size: 466 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 7:33 PM |
Notes: |
|
Kølnsk Okse
|
Kölsch
|
60 Litres |
1.057 |
1.014 |
5.57 |
20.07 |
3.35 °L
|
844 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:30 PM |
Notes: |
|
14. Get Behind Me Gweg 150916
|
American Light Lager
|
26 Litres |
1.049 |
1.013 |
4.74 |
35.26 |
5.34 °L
|
844 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:22 AM |
Notes: |
|
Vesihiisi
|
Czech Premium Pale Lager
|
26 Litres |
1.048 |
1.01 |
5.01 |
40.9 |
3.85 °L
|
844 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:03 PM |
Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series.
Gold medal in Finnish National Homebrew Competition 2017 in lager series.
http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/
http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/ |
|
Ozz American Wheat 200l
|
Weizen/Weissbier
|
200 Litres |
1.05 |
1.013 |
4.93 |
17.24 |
3.14 °L
|
844 |
0 |
|
|
Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 5:34 PM |
Notes: |
|
Sweet Wheat Wit
|
Weissbier
|
10 Litres |
1.041 |
1.006 |
4.62 |
21.61 |
5.78 °L
|
844 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 7:55 PM |
Notes: |
|
Thwarted Dachsund Imperial Double Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.028 |
11.07 |
47.92 |
50 °L
|
844 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:34 PM |
Notes: |
|
Wheatwine
|
English Barleywine
|
3.5 Gallons |
1.102 |
1.023 |
10.32 |
24.48 |
6.52 °L
|
844 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:15 PM |
Notes: Aged in secondary for three months the last week on ½oz light toasted oak and ½oz medium toast oak. Bottled in belgian corked bottles for another 3 months or more. |
|
Rye-Diculous IPA
|
American IPA
|
475 Litres |
1.056 |
1.011 |
5.94 |
85.35 |
7.06 °L
|
844 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:59 PM |
Notes: |
|
The RIS
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.036 |
9.43 |
115.56 |
40 °L
|
844 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 7:51 PM |
Notes: |
|
|
|