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Mutt's Nuts Brown Porter (NB)

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

27.2

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.76 lb	United Kingdom - Maris Otter Pale3.763 lb Maris Otter Pale	38	3.75	68.4%
0.87 lb	United Kingdom - Brown0.868 lb Brown	32	65	15.8%
0.43 lb	United Kingdom - Pale Chocolate0.434 lb Pale Chocolate	33	207	7.9%
0.43 lb	United Kingdom - Crystal 60L0.434 lb Crystal 60L	34	60	7.9%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	11.41	25%
0.45 oz	Fuggles0.45 oz Fuggles Hops	Pellet	4.2	Boil	60 min	8.56	25%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5.6	Boil	10 min	4.14	25%
0.45 oz	Fuggles0.45 oz Fuggles Hops	Pellet	4.2	Boil	10 min	3.1	25%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	East Kent Goldings (Pellet)	15.55	50%
0.90 oz	Fuggles (Pellet)	11.66	50%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
0.50 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

Scaled OG up.

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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