|
Grapefruit Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
47.24 |
9.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 11:08 PM |
| Notes: Final gravity was at 1.012 or 1.013 |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.007 |
4.81 |
26.3 |
3.72 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 1:49 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.014 |
5.09 |
17.44 |
14.53 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 6:40 AM |
Notes: If you want to make a damn good german hefeweizen, do 60ish% wheat, 20% munich malt, 10% vienna, and 10% pilsner. Use hallertau/tettanger hops (which ever one you like more) and wlp 300 and ferment around 18 degrees or lower. Your total grain bill will be around 10-11 pounds of grain. I love wlp 300 and I would definately use it. As far as the hops, I would do a FWH as it adds a little complexity to the beer.
|
|
|
Augustiner Helles Clone (double Batch)
|
Munich Helles
|
46 Litres |
1.051 |
1.017 |
4.48 |
23.6 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 4/13/2022 10:16 PM |
| Notes: |
|
|
Pastore Brewing Comp - Cranberry And Hibiscus
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.15 |
25.9 |
3.76 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:33 PM |
| Notes: |
|
|
Big Unit IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.008 |
10.01 |
214.95 |
8.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:26 PM |
Notes: Ferment until activity subsides.
Add preliminary dry hops. Rest for 7-9 days (12-14 days total).
Add second addition of dry-hops and rest for another 5 days.
Cold crash and keg after this point.
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
|
Shady Bohemian Nosy-Style
|
Czech Dark Lager
|
5 Gallons |
1.045 |
1.007 |
5 |
25.06 |
24.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/16/2020 7:50 PM |
Notes: Adapted from Bulin's Miller Bucket Brews. CB&B:
6 Lb Bohemian Pilsner
1 lb Victory
1 lb Caramunich
12 oz Pale Chocolate Malt
8 oz Carafa III (Cosmetic)
2 oz Saaz (3% AA) @ 60 mins
1 oz Saaz (3% AA) @ 20 mins
WY2124 Bohemian Lager
Soft water, 50 ppm Ca++ |
|
|
Nelson Sauvin IPA
|
American IPA
|
22.01 Litres |
1.053 |
1.01 |
5.66 |
44.26 |
7.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:51 AM |
| Notes: |
|
|
Bube's Oktoberfest (2020)
|
Märzen
|
90 Gallons |
1.054 |
1.009 |
5.88 |
25.25 |
11.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:32 PM |
| Notes: Extra hot mash out. |
|
|
Winter Weizenbock
|
Weizenbock
|
11 Gallons |
1.067 |
1.013 |
7.02 |
13.96 |
13.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
| Notes: |
|
|
Northern Yankee Denali
|
American IPA
|
9 Litres |
1.06 |
1.01 |
6.44 |
52.54 |
11.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:11 PM |
| Notes: |
|
|
Tart Red Graf (beer Base)
|
Other Specialty Cider or Perry
|
1.5 Gallons |
1.083 |
1.022 |
7.94 |
27.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 ounces |
Creation
Date: 1/13/2016 1:44 PM |
| Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling. |
|
|
Coopers Dubbel
|
Belgian Specialty Ale
|
10.5 Gallons |
1.062 |
1.009 |
6.98 |
27.94 |
21.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:02 PM |
| Notes: |
|
|
Vehnä Hanaan Lokakuu 2015
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.007 |
5.85 |
35 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:47 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.016 |
7.35 |
18.22 |
15.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 10:16 PM |
| Notes: |
|
|
Punkin' Nutz
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
18.65 |
12.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 1:44 PM |
Notes: Brewed on 09-15-2015
OG - 1.061
FG - 1.011
2 27oz cans of Libby's pumpkin roasted
at 350 degrees and used in the mash
Kegged on 10-26-2015 |
|
|
Scratch 9 Holiday
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.061 |
1.019 |
5.48 |
22.1 |
21.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:45 PM |
| Notes: |
|
|
Japan's Wheat Indian Pale Ale
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.68 |
86.33 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 1:05 PM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
12 Gallons |
1.07 |
1.018 |
6.76 |
267.72 |
6.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 11:54 PM |
| Notes: |
|
|
Exploratory 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
65.37 |
6.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:02 PM |
| Notes: Add yeast nutrient with 10 minutes left in the boil. Will make a 1500ml yeast starter 36 hours prior to pitching. |
|
|
|
|