Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motorhead	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.76	40.9	35.85 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:13 AM Notes:
Anemobata	Doppelbock	32 Litres	1.089	1.013	10.05	48.96	31.61 °L	1.1K	0
Author: Rispoli Boil Size: 39.84 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 144.3 g Creation Date: 6/20/2021 1:24 AM Notes:
Old Bumble 2019	Old Ale	5.5 Gallons	1.118	1.022	12.51	35.58	16.22 °L	1.1K	2
Author: KarlLark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:58 AM Notes: Mesquite Honey should be used. Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain. Have brewed this a number of times over the years - an old fav.
10 Gal Fuller's ESB Clone	British Strong Ale	11 Gallons	1.069	1.018	6.65	52.65	20.68 °L	1.1K	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:38 AM Notes:
British Golden Ale (SMaSH)	British Golden Ale	5.5 Gallons	1.052	1.017	4.68	30.42	4.78 °L	1.1K	1
Author: stimm87 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:45 AM Notes:
#151 CUT Baltic Porter 33/50 BJCP	Baltic Porter	26 Litres	1.073	1.016	7.47	28.33	25.56 °L	1.1K	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:09 AM Notes: 10 g CaCl2 5g MgSO4 I got 27L 1.068, efficiency 77% 09.02.2019 Ferm temp 12C 02.03.2019 1.018 6.8 % evaluation (E2098, certified bjcp) appeareance: 3/3 aroma: chocolate but covered with the esters. more chocolate needed and cleaner malt profile. change the yeast and ferment lower. age longer. 6/12 taste: good attenuation, roasty and chocolaty, balanced. lacks toffee and nutty. add more biscuity, brown, amber or melanoidin malt. bitterness in style. more attenuation, more alcohol. 15/20 mouthfeel too little carbonation. age longer and use very healthy yeast. 3/5 Overall: less protein, more carbonation, cleaner fermentation. 6/10 Total: 33/50. Very good beer but not a winner. Will brew again, recipe will follow.
The Classic - American Lager	American Lager	155 Gallons	12.493	3.05	5.06	18.26	3.03 °L	1.1K	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:50 PM Notes:
Gårds IPA 2	American IPA	45 Litres	1.054	1.01	5.81	58.82	10 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:06 AM Notes: Brygga 11.07.17 4 pakker gjær FG 1014 5,2% Batsh nr 49
Gulating Hvete	Weissbier	25 Litres	1.06	1.016	5.73	10.74	8.38 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:46 PM Notes:
Scotch Ale	Scottish Heavy	22 Litres	17.978	5.015	7.13	19.91	17.23 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:16 AM Notes:
Schiefloes IPA	American IPA	22 Litres	1.065	1.015	6.51	80.58	11.47 °L	1.1K	1
Author: TrulSand Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:45 PM Notes:
Gem Mosaic	Strong Bitter	12 Litres	1.055	1.014	5.35	39.08	10.36 °L	1.1K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:09 PM Notes:
Simple ONE EYED WHEAT	Weissbier	10 Gallons	1.041	1.014	3.5	12.21	3.26 °L	1.1K	3
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:44 PM Notes:
Pecan Pale Lager	American Lager	5.25 Gallons	1.049	1.01	5.12	55.49	7.2 °L	1.1K	1
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:13 PM Notes:
Kasta2	American Light Lager	10 Litres	1.044	1.009	4.67	23.31	11.45 °L	1.1K	0
Author: lukenukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:43 AM Notes:
Belgian Pale Ale	Belgian Specialty Ale	20 Litres	1.044	1.007	4.9	22.32	8.62 °L	1.1K	1
Author: Tim Fuller Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:36 AM Notes:
Protected IPA	American IPA	2 Gallons	1.069	1.012	7.42	63.73	11.37 °L	1.1K	0
Author: jd_brewer Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:26 PM Notes: Alt: Use NB IPA Base Malt Extract (3 lb) Boil 1/2 @ 45 min, 1/2 at 15 min 2.5 gallons water v1.1 increased IBUs/hop volume
2015-09-07 Psenice	Weizen/Weissbier	12.5 Litres	14.467	1.75	6.83	13.7	5.88 °L	1.1K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:01 PM Notes: predek 21°P celkem 15l 12°P po chmelovaru 12,5l 15°P na kvaseni asi 11l vyslazovano do 5°P asi do 13l pridany 2l vody Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo!
Weizenbock	Weizenbock	20 Litres	1.085	1.022	8.32	25.89	20.85 °L	1.1K	0
Author: Brewman999 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 6:23 PM Notes:
Belgian Pale Ale	Belgian Blond Ale	23 Litres	1.07	1.02	6.57	20.98	5.24 °L	1.1K	0
Author: nicboily12@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:31 AM Notes: Gypse. 3 gr Chlorure de calcium. 1 gr Sel. 1 gr OG. 1064 Racked. 1016 Final. 1010
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