Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Name Ipa	American IPA	11 Gallons	1.063	1.015	6.28	68.75	5.78 °L	1.1K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:23 AM Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions. Awards: 2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015) 2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015) Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN
Please Please NEIPA	American IPA	1.55 Gallons	1.065	1.018	6.54	35.84	8.17 °L	1.1K	1
Author: Sbrogy Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:17 PM Notes:
Cooper's - NEIPA V0.1	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	66.36	5.25 °L	1.1K	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:19 PM Notes:
Viking PA 2	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.44	7.64	4.54 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:32 PM Notes:
New England IPA	American IPA	5 Gallons	1.064	1.016	6.29	16.05	9.75 °L	1.1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:46 AM Notes: Haze Craze. New England IPA style with wheat malt & flaked oats. Dry hopped heavy with amarillo, citra and simcoe.
Honey Rye	American Strong Ale	5.5 Gallons	1.062	1.01	6.93	53.49	4.97 °L	1.1K	0
Author: Surfnut99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:23 AM Notes: Honey is added after boil.
Peanut Banana Dunkel Weizen	Weizenbock	40 Litres	1.068	1.012	7.34	17.36	14.93 °L	1.1K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:30 PM Notes:
Polaris IPL	Experimental Beer	3.5 Gallons	1.059	1.011	6.38	55.15	5.01 °L	1.1K	0
Author: wobdee Boil Size: 4.8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:48 PM Notes: 5.25 Gal Preboiled water Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks.
Weizenbock	Maibock/Helles Bock	20 Litres	1.064	1.01	7.09	20.75	5.65 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:29 AM Notes:
Cloudy	American IPA	5.5 Gallons	1.071	1.018	7	58.55	5.37 °L	1.1K	0
Author: mrsapia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:17 PM Notes:
What Chinookin At?	American IPA	20 Litres	1.065	1.012	7.2	62.28	6.95 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:23 PM Notes:
Belgaren Från Högsbo	Belgian Golden Strong Ale	32 Litres	1.064	1.013	6.72	25.97	3.63 °L	1.1K	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:21 AM Notes:
Armory Amber V2	American Amber Ale	1.25 Gallons	1.076	1.02	7.36	30.38	15.25 °L	1.1K	1
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:26 PM Notes:
India Pindia	American IPA	25 Litres	1.071	1.016	7.31	63.25	14.94 °L	1.1K	0
Author: Hellrik&Happy Arne Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:44 AM Notes:
Bakke Brygg RugPorter 50 L	Robust Porter	50 Litres	1.08	1.019	7.96	60.22	44.71 °L	1.1K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:08 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
10 G AG Zombie Dust	American IPA	11 Gallons	1.072	1.018	7.13	74.13	9.27 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:42 PM Notes:
Rascal Session Ipa	American IPA	20 Litres	1.061	1.011	6.5	97.57	5.41 °L	1.1K	2
Author: Njes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 6:29 AM Notes:
Heady Topper Clone	Imperial IPA	20 Litres	1.079	1.017	8.1	121.82	6.94 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 AM Notes: 몰트, 홉 대체
1738 IPA - BIAB	American IPA	23 Litres	1.07	1.019	6.74	74.76	8.16 °L	1.1K	0
Author: LandisRF Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:19 PM Notes: 4 packs of yeast needed for fermentation.
Wheat #5	Dunkelweizen	1 Gallons	1.074	1.022	6.76	174.37	17.92 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:41 AM Notes:
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