Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Strawberry	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.012	6.84	22.87	3.67 °L	1.2K	0
Author: Foxtail Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:30 PM Notes: Puree strawberries and add 30 min into boil. Add flaked wheat 40 min into boil. Add 1.5 lb honey 55 min into boil. Use .5 lb honey to carbonate after fermentation.
Blackberry Wheat	American Wheat Beer	5 Gallons	1.047	1.012	4.61	22.68	4.24 °L	1.2K	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 5:51 PM Notes: 1lb per gallon is suggested. Probably won't have that much but we'll see. Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out? Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds.
Knary_HomeBrew APA Clon Sierra Nevada 5L	American Pale Ale	6 Litres	1.053	1.01	5.66	38.87	5.68 °L	1.2K	0
Author: Knary_HomeBrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2021 6:52 PM Notes:
Brew It Bru Weiss	Weissbier	15 Litres	1.046	1.009	4.89	11.6	3.27 °L	1.2K	5
Author: Brew it Bru Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 7/26/2021 1:38 PM Notes:
The Kramer	American Porter	210 Litres	1.064	1.015	6.39	35.44	34.56 °L	1.2K	0
Author: Jedwardhorne91 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:48 AM Notes:
Bob Toot's Cream Ale (Homebrewsupply.com)	Cream Ale	5.25 Gallons	1.049	1.013	4.76	17.11	3.1 °L	1.2K	3
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:49 PM Notes:
Dusseldorf Altbier	Altbier	5.5 Gallons	1.044	1.011	4.31	42.55	13.57 °L	1.2K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2019 12:12 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.044	1.007	4.82	36.24	2.99 °L	1.2K	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:56 PM Notes:
Irish Red	Irish Red Ale	15 Gallons	1.062	1.016	6.03	29.47	20.16 °L	1.2K	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:17 PM Notes: Total gallons of water used 26. Added 2 tsp of yeast energizer to each 5 gallon fermentor primary Fermentors 13 days Secondary Fermentors 8 days
Shotgun Shack	Cream Ale	6 Gallons	1.05	1.011	5.09	21.14	3.21 °L	1.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:16 PM Notes: Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation.
BELGIAN STRONG ALE Lote3	Belgian Dark Strong Ale	16 Litres	1.087	1.024	8.3	28.76	17.25 °L	1.2K	0
Author: NFernandes Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 7:41 PM Notes:
Sløy Pale 2017	American Pale Ale	22 Litres	1.061	1.012	6.45	38.56	7.91 °L	1.2K	17
Author: Carsten & Svein bryggmester Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 2/17/2017 8:01 AM Notes:
RnB - Raspberry Berlinerweisse	Fruit Lambic	25 Litres	1.037	1.009	3.73	8.13	4.77 °L	1.2K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:18 PM Notes: 3.5L/KG for mashing. 45 degrees Celsius for Fenulic Acid Rest 60 degrees Celsius for Maltose 76 degrees for Malto Dextrine Protaflock WLP300 added in the Primary Fermantation. Brettanomyce Bruxellensis and Raspberries added in the Secondary Fermantation. Let it "age" in the same tank. The "dead" sacchoramyces is a nutrient for the Brettanomyce.
Double IPA On Nitro	American IPA	300 Litres	1.095	1.022	9.51	197.44	7.02 °L	1.2K	0
Author: McNutt Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:05 PM Notes: dry hop in fermentor: 20oz of citra(14.3) after 3-4 days of fermentation 30oz of Mosaic(12.5) after 5-6 days of fermentation
Lager	American Lager	5.5 Gallons	1.052	1.012	5.3	25.23	4.49 °L	1.2K	0
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:58 PM Notes:
Kirsikka Vehnä	Fruit Beer	9 Litres	1.048	1.015	4.43	19.39	4.85 °L	1.2K	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:18 AM Notes: u 80, v73 0 66 15 66.7 30 66.5 45 66 60 65.2 u110 75 65 90 65.5 Hiiva Godzawa fruit blanche G1 OG 1.050 FG 1.012
Baby J EIPA	English IPA	5 Gallons	1.051	1.011	5.29	60	8.36 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:31 PM Notes: No sparge. Add the second infusion without draining the first runnings.
Grapefruit Amarillo Of The Pale	American Pale Ale	5 Gallons	1.056	1.013	5.77	70.13	7.13 °L	1.2K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:44 AM Notes:
American Century Fuller's ESB Homage	Ordinary Bitter	11 Gallons	1.059	1.018	5.35	35.92	11.63 °L	1.2K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:53 PM Notes:
PumpKing Eater	Holiday/Winter Special Spiced Beer	21 Litres	1.078	1.015	8.34	33.61	19.72 °L	1.2K	0
Author: toby chick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:38 PM Notes: The pumpkin cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C and add to mash.
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