Homebrew Beer Recipes

Page 1910 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommys Saison	Saison	22 Litres	1.052	1.008	5.75	23.45	5.05 °L	1.1K	1
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:34 PM Notes: Hop aa values changed to year 2015 paggage values!! FG was 1.006 when bottling after 4 weeks. BJCB 36 at 2017 national competition.
GD NZ Pilsner 20L	German Pilsner (Pils)	20 Litres	1.059	1.013	5.94	34.94	4.35 °L	1.1K	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 10:46 PM Notes:
Voss IPA	American IPA	6 Gallons	1.057	1.012	5.9	50.17	6 °L	1.1K	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 5:54 PM Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/
Dunkel Weissbier	Dunkles Weissbier	25 Litres	1.054	1.013	5.43	9.4	18.53 °L	1.1K	5
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 12/1/2020 5:20 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Litres	1.052	1.012	5.25	10.75	14.93 °L	1.1K	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 3/6/2019 3:02 PM Notes: Pre boil gravity Post boil gravity after dilution 10.2 Final gravity
Brut Dry-PA	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	64.35	3.96 °L	1.1K	1
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 cup Creation Date: 9/23/2018 5:03 PM Notes:
Red Hook WinterHook Clone Guess	American Brown Ale	5 Gallons	1.064	1.022	5.47	50.55	22.39 °L	1.1K	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:45 AM Notes: Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant. Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils Still need to figure out hops. OG 1.056 FG 1.010 WLP041 yeast dark fruit taste or maybe a yeast dark crystal malts maybe dark chocolate malts With a rich amber color that is reminiscent of an Altbier, Style – Winter Warmer ABV – 6% IBUs – 50 Malts – Munich Malts & Flaked Oats Hops – Centennial, Chinook & Simcoe Availability – 6-packs of 12 oz. bottles and draft Beer Finder – http://redhook.com/beer-finder maybe this WLP023 Burton Ale cal V yeast from white labs would give me these flavours.
None The Weizer	Dunkelweizen	5.5 Gallons	1.056	1.014	5.55	15.48	16.54 °L	1.1K	0
Author: Old Grumps Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:01 PM Notes:
Single Hop - Citra/ Strawberry	American Pale Ale	21 Litres	1.053	1.009	5.79	29.31	6.24 °L	1.1K	2
Author: Mikeo102 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 8:07 PM Notes:
American Wheat - 80 Acre	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.78	28.69	4.3 °L	1.1K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:34 PM Notes:
Test 1	American Brown Ale	5.5 Gallons	1.055	1.014	5.37	36.12	17.64 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
Black Xmas	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.012	5.59	33.31	26.02 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:06 PM Notes:
Whipped	Cream Ale	20 Litres	1.051	1.011	5.2	19.7	4.57 °L	1.1K	0
Author: KimJohnsen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:50 AM Notes:
PIRATA I	Specialty IPA: Black IPA	38 Litres	1.055	1.013	5.51	62.83	50 °L	1.1K	0
Author: Tulio Castanheira Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:50 PM Notes:
Mel Caelum 2	Belgian Blond Ale	13.8 Litres	1.072	1.024	6.21	25.61	6.68 °L	1.1K	1
Author: w@lter Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:00 PM Notes:
Super Smash Brothers	American Pale Ale	11 Gallons	1.059	1.012	6.12	39.12	6.97 °L	1.1K	0
Author: CuatroCasas Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:44 PM Notes:
Phantom California Common Gate Keeper Mod	California Common	5.5 Gallons	1.063	1.02	5.7	51.66	13.95 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:03 AM Notes: ♦ BREW DATES: San Diego ABA Winner 2015 SOOO good I'm making it again. Date: Brew Day • Gravity End of Boil (OG) • Gravity (FG) • Date: Pitch Yeast Day • Date: Keg Day • Carbonation Day: Drafted Who’s House • Dan Original Recipe and Finish: OG FG ABV SRM IBU ♦ SESSION NOTES: Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mosaic Honey Wheat 2	American Wheat Beer	3 Gallons	1.052	1.011	5.28	25.27	7.66 °L	1.1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:24 AM Notes:
Pinetop Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.58	36.98	4.79 °L	1.1K	0
Author: CK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:55 PM Notes:
Rudolph The Red Hoppy Reinbeer	Irish Red Ale	42 Litres	1.06	1.013	6.14	39.54	16.83 °L	1.1K	1
Author: obvold Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 gram/liter Creation Date: 12/1/2015 2:55 PM Notes: Fermentation: 7 days primary 7 days secondary with dry hopping
« First ‹ Previous 1906 1907 1908 1909 1910 1911 1912 1913 1914 Next › Last »							Page 1910 of 16,071 20 Recipes of 321,410