Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadruple Irish Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.123	1.032	12	64.52	50 °L	1.1K	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 4:17 AM Notes: This is the Quadruple Version of the Infinite Stout. It's conditioned with oak. It's blended with cold brew coffee. It has chocolate in it. It's a milk stout. It's a breakfast stout. It's an oatmeal stout. It's strong as a musk ox. It's black as space. Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning. Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider. After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete. 3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f. After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket. Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.
Stout	Imperial Stout	11 Litres	1.146	1.034	14.66	83.48	50 °L	1.1K	0
Author: Maerran Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:58 PM Notes: 5 hour boil. 22 l mäskvatten 11 l lakvatten
Horseshoes And Hand Grenades	Kölsch	6.33 Gallons	1.044	1.009	4.65	29.85	3.2 °L	1.1K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 3:16 PM Notes: 77% Distilled Water 23% Carbon Filtered Water pinch of salt no other additions
Lee' Bathams Brew	Best Bitter	92 Litres	1.045	1.01	4.51	28.51	5.17 °L	1.1K	0
Author: Wavingdaisey Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:56 AM Notes: 45L water for the mash 77L water for the sparge
Vienna El Dorado SMaSH	American Pale Ale	23 Litres	1.047	1.009	5.01	42.71	5.3 °L	1.1K	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 5/11/2021 11:04 AM Notes:
Berliner Weisse	Berliner Weisse	33 Gallons	1.039	1.008	4	4.56	2.85 °L	1.1K	8
Author: Conanicut Brewing Boil Size: 34.2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:32 PM Notes: Mash at 150F for 60 mins Boil for 10 mins Cool to 100F Pitch Sour for 24 hours or so pH 3.2-3.4 Boil for 15 mins with hops, normal process after that Forget the fruit, went with syrups.
Half And Half	American Wheat Beer	6 Gallons	1.049	1.012	4.95	23.2	4.06 °L	1.1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:49 PM Notes:
Coopers Real Ale	American Strong Ale	20 Litres	1.043	1.01	4.36	0	3.43 °L	1.1K	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:01 AM Notes:
European Lager	International Amber Lager	5.5 Gallons	1.051	1.012	5.07	25.53	7.57 °L	1.1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:33 AM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.045	1.011	4.52	19.37	4.38 °L	1.1K	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:23 AM Notes:
Pils/Helles - Hybrid	German Pilsner (Pils)	45 Litres	1.046	1.007	5.04	29.33	2.77 °L	1.1K	0
Author: broyjunge Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:01 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	32 Litres	1.041	1.006	4.54	21.86	3.53 °L	1.1K	0
Author: Hof1Brygg Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2017 9:48 AM Notes:
Damascas Pale Conversion	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	50.67	5.73 °L	1.1K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: pure cane sugar Priming Amount: 5 oz Creation Date: 8/28/2016 11:36 PM Notes: Brewed: 3 Sep 16 Mash all malts. O.G.: 1.048 2nd: 11 Sep 16 Bottled: 2 Oct 16 F.G. 1.007 Consumed: 15 Oct 16
Milde Måne! Lettare Enn Lettast!	Dark Mild	50 Litres	1.031	1.008	3.08	14.61	24.78 °L	1.1K	0
Author: Olvesen Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:21 PM Notes:
Transient	American Pale Ale	3.5 Gallons	1.051	1.014	4.89	57.65	3.83 °L	1.1K	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes:
Odds And Sods Ale	American Pale Ale	21 Litres	1.055	1.016	5.02	28.19	9.11 °L	1.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:40 AM Notes:
Das Wunderkind	Belgian Specialty Ale	11 Gallons	1.045	1.008	4.88	0.89	4.6 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:19 PM Notes: 5.5 gallons gets yeast bay melange 5.5 gallons gets jester king bottle dregs
Scurvy Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.69	51.61	7.26 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:25 PM Notes:
Cheap As Hops	American IPA	50 Litres	1.038	1.011	3.63	17.49	3.63 °L	1.1K	2
Author: BigH Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:51 AM Notes:
New Mexico Amber Ale	American Amber Ale	5 Gallons	1.048	1.012	4.71	15.77	20.87 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn Sugar Priming Amount: 5 ounces Creation Date: 6/7/2015 4:46 AM Notes:
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