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F.R.I.D.A. (First Run India Dark Ale)
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Specialty IPA: Black IPA
|
21 Litres |
1.065 |
1.012 |
6.95 |
6.02 |
11.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.229 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 6:59 AM |
| Notes: One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste. |
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21st A Cold IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.71 |
60.13 |
4.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/16/2022 2:38 PM |
| Notes: Ferment at 64F until gravity reaches 1.011 then add dry hops. |
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Pink Boots Beer 2022
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Specialty IPA: New England IPA
|
108.5 Gallons |
1.064 |
1.012 |
6.82 |
25.54 |
4.03 °L
|
1.2K |
0 |
|
|
Author:
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FCB
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| Boil
Size: 118.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:46 PM |
| Notes: |
|
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KBS Clone
|
Clone Beer
|
8.75 Gallons |
1.119 |
1.03 |
11.75 |
75.8 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 240 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:43 PM |
| Notes: Changed the base malt from "pale malt" in the recipe to Maris Otter due to having a half sack remaining. Hope to compare to our Russian Imperial Stout. Brewed 11/29/18 with Dan and John. 4 hour boil! |
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Yeti Imperial Stout Clone
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Imperial Stout
|
5.5 Gallons |
1.097 |
1.028 |
9.02 |
72.37 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:37 PM |
Notes: Added 1.5 of table sugar to boost gravity
Couldn’t control fermentation temperature because basement too warm. Got up to 75 degrees. Beer tasted of Fusel alcohols. Dumped the whole batch and bought a second chest freezer;)
Second brew was much better. Used Imperial House A01 instead. Finished dry 1.013. Did last 10 bottles as a mole stout. Made a tincture of the following:
1 1/2 cups vodka
1/3 of cut up fresh habanero pepper
4 smoked guarillo peppers
2 smoked ancho peppers
4 cinnamon sticks
Added to taste at bottling. Ended up adding 1/2 cup of the tincture.
2nd place in First Round of 2019 NHC in Indianapolis. |
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RHBA Autumn's Bounty Imperial Maple Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.78 |
42.89 |
30.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:48 PM |
| Notes: |
|
|
Chili Chocolate Milk Stout
|
American Stout
|
9.5 Litres |
1.077 |
1.025 |
6.82 |
34.62 |
44.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:10 PM |
| Notes: |
|
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Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.073 |
1.021 |
6.87 |
40.72 |
6.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:57 PM |
Notes: bad water chemistry. I used sugar grove water.
i dont like the yeast selection. Too belgiany
too much carb. |
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Evan Koringwyn
|
Wheatwine
|
20 Litres |
1.1 |
1.023 |
10.1 |
39.44 |
10.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 7:36 AM |
| Notes: |
|
|
Hillbilly AA
|
American Amber Ale
|
4.8 Gallons |
1.075 |
1.018 |
7.54 |
66.89 |
15.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 1:21 AM |
| Notes: |
|
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Stolen Truth Imperial Porter
|
American Porter
|
5.5 Gallons |
1.095 |
1.024 |
9.39 |
44.62 |
40 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 6:59 AM |
| Notes: |
|
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Ciara"s Pumpkin Ale 2.0
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.102 |
1.022 |
10.43 |
126.8 |
11.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 9:27 AM |
| Notes: |
|
|
KBN
|
Imperial Stout
|
10 Litres |
1.081 |
1.015 |
8.77 |
67.06 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 4:40 PM |
| Notes: |
|
|
60 Empire Of The Stout
|
Imperial Stout
|
9 Litres |
1.102 |
1.019 |
10.82 |
107.34 |
46.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 11:33 AM |
| Notes: |
|
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Admiral Ackbar
|
Belgian Dubbel
|
6.5 Gallons |
1.066 |
1.014 |
6.82 |
20.1 |
16.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:50 PM |
| Notes: |
|
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Carmel Delight
|
Irish Red Ale
|
12 Gallons |
19.002 |
5.237 |
7.6 |
20.05 |
23.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 3:41 AM |
| Notes: |
|
|
Jay Faraci
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
32.56 |
6.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:36 AM |
Notes: Heat HLT to 163 degrees
Ferment at 68 degrees
Blood oranges are added to the primary and left for the entire fermentation
--They were quartered and smoked on the grill with mesquite chips. The rind was then removed and just the meat was added to the primary in a mesh bag
Sugar is Demerara, not turbinado
OG is 1.086
FG is 1.012 - fermented drier = ~9.71%
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ESB II
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.045 |
1.013 |
4.29 |
31.35 |
11 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 6:43 PM |
Notes: 2L Starter
Ferment 7 days @ 68
Condition at least 10 days incl. cold crash |
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Coffee Stout
|
Dry Stout
|
5 Gallons |
1.042 |
1.012 |
3.97 |
42.56 |
37.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:46 AM |
| Notes: |
|
|
Citra/Enigma Milkshake Micro IPA
|
American IPA
|
3.7 Gallons |
1.04 |
1.017 |
2.92 |
35.12 |
5.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:08 PM |
| Notes: 1.036 OG @ 3.7 gallons, without lactose |
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