Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 lb |
Chinook0.75 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
35.12 |
11.1% |
|
1 lb |
BSG - Idaho 71 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
23.96 |
14.8% |
|
1 lb |
BSG - Azacca1 lb Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
14.02 |
14.8% |
|
2 lb |
BSG - Idaho 72 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
Day 3 |
|
29.6% |
|
2 lb |
BSG - Azacca2 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
Day 3 |
|
29.6% |
|
6.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.24 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
40 gal |
|
Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Best Coast? IPA" American IPA beer recipe by Seth Clark. All Grain, ABV 6.23%, IBU 73.1, SRM 4.01, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Chinook, Idaho 7, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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