Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
20 min |
23.67 |
28.6% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
20 min |
11.65 |
14.3% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
16.15 |
19% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
18.47 |
4.8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
23.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.5% |
|
210 g
/ $ 0.00
|
"Badger killer" American Stout beer recipe by mdja. All Grain, ABV 7%, IBU 69.94, SRM 35.61, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Crystal Rye, Chocolate, Black Patent, Flaked Oats) Hops: (Simcoe, Mosaic, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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