Glacier Haze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Glacier Haze

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 21st 2019
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1.063
1.014
6.4%
43.1
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
9.50 oz Brown Sugar9.5 oz Brown Sugar 45 15 4.5%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.9%
21.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 First Wort 30 min 19.95 8.6%
1 oz El dorado1 oz El dorado Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.47 17.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.68 8.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.43 8.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.6 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.2%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Dry Hop 3 days 5.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 First Wort 0 min 8.6%
5.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 152 °F 60 min
7 gal Infusion 156 °F 152 °F 60 min
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Glacier Haze" Specialty IPA: New England IPA beer recipe by HOLLYWOOD. All Grain, ABV 6.43%, IBU 43.13, SRM 5.4, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Brown Sugar) Hops: (Galena, El dorado, El Dorado, Azacca, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 01:42 UTC
NEW Water Requirements:
Glacier Haze
Equipment Profile Used

System Default

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Water Requirements:
Glacier Haze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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