MÄRZEN Beer Recipe | All Grain Märzen by Alessandro Oliveira | Brewer's Friend
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MÄRZEN

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cia da Breja
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday April 13th 2016
1.052
1.014
5.0%
22.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,790 g German - Pilsner2790 g Pilsner 38 1.6 62%
900 g German - Vienna900 g Vienna 37 4 20%
450 g German - CaraMunich I450 g CaraMunich I 34 39 10%
360 g Belgian - Biscuit360 g Biscuit 35 23 8%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 55 min 21.06 50%
6 g Saaz6 g Saaz Hops Pellet 3.76 Boil 10 min 1.22 25%
6 g Saaz6 g Saaz Hops Pellet 3.76 Whirlpool 0 min 25%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 55 °C 5 min
Mash Infusion -- 65 °C 30 min
Mash Infusion -- 70 °C 30 min
Mash Out Infusion -- 76 °C 5 min
18 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Cara Gold -> CaraMunich I

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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 22:14 UTC
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