Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
75 min |
20.21 |
8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9 |
Boil
|
18 min |
12.28 |
16% |
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
9 min |
15.68 |
24% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9 |
Boil
|
1 min |
0.94 |
16% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.4 |
Boil
|
1 min |
0.8 |
8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
8% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15.4 |
Dry Hop
|
5 days |
|
12% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
8% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
20.21 |
8% |
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
13.22 |
40% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
15.68 |
32% |
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
0.8 |
20% |
|
6.25 oz
/ $ 0.00
|
Yeast
|
Wyeast - American Ale II 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
|
76
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"John Snyder Extract Pale Ale" American Pale Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.27%, IBU 49.91, SRM 6.33, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 30L) Hops: (Warrior, Cascade, Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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