|
TBD
|
American Porter
|
4.5 Gallons |
1.065 |
1.016 |
6.41 |
33.92 |
42.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:17 PM |
| Notes: |
|
|
Hoppy Blonde Ale
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.72 |
36.2 |
4.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:22 PM |
| Notes: |
|
|
Dunkel Bock
|
Dunkles Bock
|
20 Litres |
1.057 |
1.009 |
6.4 |
24.99 |
24.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:38 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.74 |
82.68 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:53 PM |
| Notes: |
|
|
Dog Daze SMaSH #2
|
American IPA
|
4.75 Gallons |
1.064 |
1.013 |
6.77 |
27.76 |
3.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/23/2021 2:22 PM |
| Notes: |
|
|
Fall Apple Spice
|
American Amber Ale
|
110 Gallons |
1.07 |
1.017 |
6.98 |
15.14 |
15.99 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:11 AM |
| Notes: |
|
|
Waffle IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.065 |
1.016 |
6.47 |
63.62 |
6.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 186.5 g |
Creation
Date: 7/12/2019 8:01 AM |
| Notes: |
|
|
Amber Stout
|
American Stout
|
62 Litres |
1.062 |
1.01 |
6.76 |
38.07 |
32.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:15 PM |
| Notes: |
|
|
Scottish Ale Winning
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.076 |
1.021 |
7.19 |
23.84 |
16.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:58 PM |
| Notes: |
|
|
Golden Ale Belgian (Duvel)
|
Belgian Golden Strong Ale
|
12 Litres |
1.065 |
1.013 |
6.86 |
30.01 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: sugar table |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:43 AM |
| Notes: |
|
|
Mosaic IPA With NB
|
American IPA
|
21 Litres |
1.066 |
1.014 |
7.06 |
78.19 |
6.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 11:27 AM |
| Notes: |
|
|
Big Angus
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.51 |
83.13 |
7.57 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:48 AM |
| Notes: |
|
|
The Juice
|
Blonde Ale
|
12 Gallons |
1.064 |
1.016 |
6.29 |
20.98 |
6.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:15 AM |
| Notes: The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip. |
|
|
Mash Tun Calibration Ale
|
American IPA
|
11.5 Gallons |
1.064 |
1.013 |
6.73 |
71.79 |
7.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:18 PM |
| Notes: |
|
|
Bakeapple IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
65.43 |
9.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:51 PM |
| Notes: |
|
|
Cara 8 Experiment
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.5 |
51.47 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:45 PM |
| Notes: |
|
|
Bakke Brygg Black IPA 50l
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7.04 |
74.23 |
32.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:25 PM |
| Notes: |
|
|
Natural Disaster #2
|
Blonde Ale
|
19 Litres |
1.059 |
1.01 |
6.43 |
49.62 |
4.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Own Candi Sugar |
Priming Amount: 115g (15.5 liter) |
Creation
Date: 6/10/2016 6:55 AM |
Notes: Ferment: 2016-06-09
Tapping: 2016-06-
OG: 1.062
FG: 1.019
ABV: 5.64%
|
|
|
JAPA
|
American Pale Ale
|
10 Litres |
1.068 |
1.017 |
6.65 |
39.97 |
7.26 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:22 PM |
| Notes: |
|
|
SSC3
|
American IPA
|
60 Litres |
1.066 |
1.016 |
6.61 |
66.1 |
8.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:59 AM |
| Notes: |
|
|
|
|