Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - BCS Jamil	American Pale Ale	18.4 Litres	1.056	1.014	5.54	42.66	6.72 °L	1.2K	0
Author: Marcelo Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:07 PM Notes:
New Zealand Lager	International Pale Lager	5.5 Gallons	1.045	1.006	5.12	45.22	3.75 °L	1.2K	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:28 PM Notes:
Raspberry Gose	Gose	23 Litres	1.047	1.007	5.23	21.12	3.45 °L	1.2K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:05 AM Notes: Pitch philly sourgive it 3-4 days then pitch us-05. Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows
APA Triple Perle	American Pale Ale	21 Litres	1.05	1.008	5.42	48.58	4.57 °L	1.2K	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/30/2020 7:52 PM Notes:
Kveik Birasi- Juggernaut	American Pale Ale	25 Litres	1.057	1.011	6.02	32.22	6.72 °L	1.2K	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:47 PM Notes:
Saaz Og Magnum 1	Blonde Ale	23 Litres	1.05	1.011	5.09	37.64	7.5 °L	1.2K	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:16 AM Notes:
Rare Barrel Golden Sour Recipe	Straight (Unblended) Lambic	5 Gallons	1.049	1.009	5.21	1.8	5.82 °L	1.2K	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:03 AM Notes:
Mandarina Bavaria & Huell Melon India Farmhouse	Saison	17.5 Gallons	1.046	1.007	5.1	14.29	2.84 °L	1.2K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:59 PM Notes:
Shotgun Shack	Cream Ale	6 Gallons	1.05	1.011	5.09	21.14	3.21 °L	1.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:16 PM Notes: Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation.
Bourbon Biscuit	American Stout	20 Litres	1.05	1.012	5.02	45.51	42.45 °L	1.2K	0
Author: A Lone Beard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:06 PM Notes:
Milk Stout #1	Sweet Stout	3 Gallons	1.062	1.019	5.65	25.1	37.7 °L	1.2K	1
Author: alexroussos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:29 AM Notes:
Todderator IPA	American IPA	23 Litres	1.053	1.015	5.03	52.37	8.55 °L	1.2K	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:02 PM Notes:
Orange Rye Pale Ale V1.4	American Pale Ale	6 Gallons	1.048	1.009	5.15	34.39	10.83 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:44 PM Notes:
#83 Hop Rocker	Kölsch	40 Litres	1.052	1.013	5.17	0	7.22 °L	1.2K	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:12 PM Notes:
6x4 American Hop Pale	American Pale Ale	27 Litres	1.049	1.008	5.41	35.01	5.09 °L	1.2K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 PM Notes:
Belgian Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.27	11.58	9.62 °L	1.2K	2
Author: Alessandro Oliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 9:46 PM Notes: Cara Gold -> CaraMunich I
Cooperroom IPA	American IPA	580 Litres	1.055	1.009	6.07	23.45	5.01 °L	1.2K	0
Author: Aloha Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:43 AM Notes:
American Century Fuller's ESB Homage	Ordinary Bitter	11 Gallons	1.059	1.018	5.35	35.92	11.63 °L	1.2K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:53 PM Notes:
West Coast American Lager	Premium American Lager	13 Gallons	1.056	1.014	5.6	16.2	3.41 °L	1.2K	0
Author: dLester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:18 PM Notes:
Fastelavn19_Hvede	Weizen/Weissbier	30 Litres	1.056	1.011	5.95	13.09	7.03 °L	1.2K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:59 AM Notes:
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