|
Roggen
|
Roggenbier
|
25 Litres |
1.051 |
1.011 |
5.3 |
17.42 |
18.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:56 AM |
| Notes: |
|
|
"WestGate" West Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.14 |
154.14 |
7.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/27/2022 9:22 PM |
| Notes: |
|
|
BATCH#G017 Ecto-Cooler Juicy IPA
|
Specialty IPA: New England IPA
|
232 Gallons |
23.535 |
5.688 |
10.04 |
72.56 |
6.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 4:46 PM |
| Notes: |
|
|
Raspberry Lime Salted Gose
|
Gose
|
5 Gallons |
1.043 |
1.01 |
4.33 |
9.04 |
3.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:08 PM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.82 |
38.43 |
10.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:14 AM |
| Notes: |
|
|
Bube's Belgian Winter Dubbel
|
Belgian Dubbel
|
90 Gallons |
1.066 |
1.018 |
6.39 |
16.24 |
25.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 8:00 PM |
| Notes: 15 min Whirlpool with orange peel and cinnamon. |
|
|
Sam Adams Octoberfest Clone
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.012 |
7.56 |
34.12 |
40.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 1:20 AM |
| Notes: |
|
|
Denny's Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.075 |
1.014 |
8.01 |
63.15 |
9.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:13 AM |
| Notes: From HBT |
|
|
Belgian Pale Ale Exp 1
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
25.1 |
9.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:34 AM |
| Notes: |
|
|
Mosaic IPA (219)
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.34 |
76.1 |
8.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:23 PM |
| Notes: |
|
|
29 - Squeezing The Passion - 06-12-15
|
American Pale Ale
|
21.5 Litres |
1.053 |
1.01 |
5.54 |
58.14 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 3:52 AM |
Notes: In cube till 12-12-15.
Also mixed pitched with Wyeast American Ale 2. |
|
|
Tropically Smooth IPA
|
American IPA
|
5.75 Gallons |
1.066 |
1.015 |
6.73 |
85.82 |
9.32 °L
|
1.1K |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:18 PM |
| Notes: 1.5 L starter |
|
|
Girls Gone Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
0 |
3.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 2/27/2017 8:09 PM |
| Notes: |
|
|
Coffee Porter #2
|
American Porter
|
18.9 Litres |
1.065 |
1.016 |
6.4 |
45.63 |
47.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:33 AM |
| Notes: |
|
|
*Dead Men Tell No Tales IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
58.2 |
8.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:47 PM |
| Notes: First batch tasted great but had a much higher ABV than expected. |
|
|
Speedbrew Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
50.03 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 10:51 AM |
Notes: Batch 10/16-01
Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00.
Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23.
30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C.
Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use.
Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
|
|
|
Unsecret Ingredient
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.27 |
44.27 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:04 AM |
Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling
Wednesday 11th May 2016 - Brewday
Heated 24L of adjusted water to strike temp
Strike water = 70C
Mash in temp = 66C
Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH.
Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C.
Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C.
Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%.
CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days.
Saturday 21st May (AM) - Started to crash DH keg.
Tuesday 7th June 2016 - Keg kicked.... |
|
|
SPQR IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
60.65 |
18.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:30 AM |
| Notes: |
|
|
David’s 1/2 Way To India IPA
|
American IPA
|
17 Gallons |
1.05 |
1.011 |
5.12 |
38.48 |
11.16 °L
|
1.1K |
2 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15.5 |
Creation
Date: 1/10/2016 10:06 PM |
| Notes: |
|
|
Two Buckets 2016
|
American Brown Ale
|
15.5 Gallons |
1.056 |
1.017 |
5.15 |
21.35 |
19.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:04 PM |
Notes: Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.
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