|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
46 Gallons |
1.05 |
1.006 |
5.79 |
12.7 |
3.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:25 AM |
| Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect. |
|
|
Cr-Hazy Hannah
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.48 |
67.25 |
5.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2019 8:22 PM |
Notes: Actual OG was 1.52 and final was 1.15 abv 4.86%
Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz
bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.) |
|
|
Pepper's IPA LV*
|
American IPA
|
22 Gallons |
1.06 |
1.014 |
6.08 |
43.8 |
6.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:15 PM |
| Notes: |
|
|
Ginger's Winter White Ale
|
Weissbier
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
18.34 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:00 PM |
| Notes: Nice and smooth white ale packing a ton of flavor. The people I gave this to as gifts insisted I brew it year round despite the Christmas flavors. |
|
|
Midwest Simply Beer IPA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
69.64 |
3.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:53 PM |
| Notes: |
|
|
Mr Allsop's Raw Honey Cream Ale
|
Cream Ale
|
19 Litres |
1.049 |
1.007 |
5.47 |
20.81 |
6.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:54 AM |
| Notes: Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen. |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.013 |
6.81 |
33.43 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:38 AM |
Notes: Add ~3.5 mL of Hop Shots at 90 min.
Fermentation schedule:
Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter
Ferment for 6days
Raise temp (5F/12hr) to 68F for 6 days
Drop to 32F over 4days (5F/12hr)
Add gelatin at 50F, hold at 32F for 2more days
Transfer to keg and continue layering while carbonating
Total time: 18 days
BREW DAY:
12/2/17
Fermentation visible within 12 hours
Kegged on 12/12/17, FG at 1.013 |
|
|
My Favorite Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
23.9 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 3/31/2017 6:49 PM |
| Notes: Boil for 30 min before adding first bittering hops. Ferment at 50 degrees for 12 days, then drop the temp down to 45 and continue fermentation for another 2 weeks. rack to keg with gelatin and carbonate |
|
|
ZS-Harpoon IPA
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.28 |
49.22 |
7.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 5:46 PM |
| Notes: |
|
|
Tomograff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.057 |
1.013 |
5.76 |
3.48 |
14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:11 AM |
| Notes: |
|
|
Sam Waldron 1
|
American Amber Ale
|
19 Litres |
1.066 |
1.021 |
5.89 |
0 |
16.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:48 AM |
| Notes: |
|
|
PIRATA I
|
Specialty IPA: Black IPA
|
38 Litres |
1.055 |
1.013 |
5.51 |
62.83 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:50 PM |
| Notes: |
|
|
Widmer Hefe Orange
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
49.42 |
6.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:54 PM |
Notes: I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes.
OG 1.042
FG 1.008
ABV 4.45% |
|
|
10. The Bruery's Tart Of Darkness
|
Lambic
|
5 Gallons |
1.066 |
1.013 |
6.89 |
5.98 |
34.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:22 PM |
Notes: . Rack to glass carboy after primary
. Leave in secondary for 8+ months
. Add Bourbon Oak to fermenter for last 2-8 weeks
. Add some Lalvin EC #1118 before bottling
. Wait 6 weeks after bottling before drinking |
|
|
Hoppy Girls IPA (original)
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.15 |
32.27 |
4.49 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:39 PM |
| Notes: |
|
|
WC IPA Na Amerykańskich
|
American IPA
|
21 Litres |
14.879 |
3.535 |
6.13 |
69.19 |
4.85 °L
|
1.1K |
0 |
|
|
Author:
|
|
Brew_Brothers
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:59 AM |
| Notes: Starter z 1,5 l, 9 Plato - fermentum mobile. |
|
|
Smokey The Pear
|
Other Smoked Beer
|
5 Gallons |
1.061 |
1.017 |
5.84 |
20.32 |
13.44 °L
|
1.1K |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 2:59 PM |
| Notes: THe brown sugar is going in at flameout instead of 3 days into primary. |
|
|
FauxHawks-Hoppy Wheat
|
Specialty Beer
|
100 Gallons |
1.056 |
1.009 |
6.07 |
62.99 |
4.5 °L
|
1.1K |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 2:05 AM |
| Notes: |
|
|
Magpies ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.056 |
1.014 |
5.47 |
42.1 |
13.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:53 PM |
| Notes: |
|
|
Pils Lager
|
Classic American Pilsner
|
5 Gallons |
1.058 |
1.016 |
5.54 |
15.45 |
3.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:05 PM |
| Notes: |
|
|
|
|