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NHP Trout Life Brown IPA
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Specialty IPA: Brown IPA
|
260 Gallons |
1.061 |
1.01 |
6.63 |
53.73 |
14.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:47 PM |
| Notes: |
|
|
Centennial Fresh Hops
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.46 |
54.59 |
6.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 8:27 PM |
| Notes: |
|
|
Dunkelweisen
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Dunkles Weissbier
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
12.48 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:09 AM |
| Notes: |
|
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Sticky Fingers IPA - Gluten Free
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American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
86.05 |
12.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:44 AM |
| Notes: |
|
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Super Dark Chocolate Peanut Butter Stout
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Sweet Stout
|
6.5 Gallons |
1.081 |
1.014 |
8.73 |
21.97 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:51 AM |
| Notes: |
|
|
Fresh Hop 2018
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American IPA
|
11 Gallons |
1.077 |
1.019 |
7.57 |
280.83 |
5.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:04 PM |
| Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements. |
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Chimay Chimaynot
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Trappist Single
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
47 |
37.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 9/15/2017 3:28 PM |
Notes: Add Brown Sugar to the whirlpool.
Add raisons, pistachio shells & cloves to the secondary. |
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Southern Dysfunctionality
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Russian Imperial Stout
|
5 Gallons |
1.083 |
1.02 |
8.25 |
37.03 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:42 PM |
Notes: Maple Syrup is actually Caramel Syrup
Top Mash with Caramel Baking Chips |
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We Didn't Start The Fire
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Mixed-Style Beer
|
5 Gallons |
1.089 |
1.022 |
8.78 |
23.9 |
35.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 0.5 oz/gal |
Creation
Date: 4/17/2017 5:44 PM |
| Notes: |
|
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Roast McOats
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American Stout
|
5 Gallons |
1.067 |
1.017 |
6.58 |
60.55 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:03 PM |
Notes: 2x S-04 rehydrated.
Toast oats 300 degrees for 30 minutes and prepped water the night before. |
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Hopped And Dan-gerous
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Imperial IPA
|
5 Gallons |
1.088 |
1.022 |
8.61 |
156.7 |
14.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 9:56 PM |
Notes: -Don't trust bitterness ratios for IPA's. They're all over the place. Seems like most agree that anything over 100 ibu's is pretty bitter. Shoot 70-90 for sweeter.
-Shoot high attenuation?
-For high alcohol brews, add sugar for easily fermentable yeast food.
-Higher mash temp= higher FG since more non-fermentable sugars added. Lower mash = lower FG.
-Had to use 3 yeast packets since no starter =/ |
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Conan Cont'd
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.09 |
41.85 |
5.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 2:14 AM |
| Notes: |
|
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Natural Disaster #2
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Blonde Ale
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19 Litres |
1.059 |
1.01 |
6.43 |
49.62 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Own Candi Sugar |
Priming Amount: 115g (15.5 liter) |
Creation
Date: 6/10/2016 6:55 AM |
Notes: Ferment: 2016-06-09
Tapping: 2016-06-
OG: 1.062
FG: 1.019
ABV: 5.64%
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Grapefruit Hefeweizen
|
American Light Lager
|
5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
5.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:17 PM |
| Notes: |
|
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90 Shilling Homage, 2g BIAB
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Scottish Export
|
2 Gallons |
1.073 |
1.018 |
7.11 |
25.68 |
15.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:03 AM |
| Notes: |
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Coffee Stout
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Sweet Stout
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15 Litres |
15.235 |
3.15 |
6.54 |
15.53 |
38.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:30 PM |
Notes: Total mash water needed 23.5
Grain absorption losses -4.3
Starting boil volume 19.1
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.1
Amount going into fermentor 15 |
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MIRADERO West Coast- ROUGH IPA
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English IPA
|
5 Gallons |
1.066 |
1.013 |
6.87 |
67.33 |
11.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:51 PM |
| Notes: |
|
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Bob Hobbit
|
American IPA
|
6.6 Litres |
1.073 |
1.018 |
7.16 |
53.25 |
11.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.59495 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:58 AM |
| Notes: |
|
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My Bock
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Maibock/Helles Bock
|
6 Gallons |
1.071 |
1.012 |
7.73 |
21.72 |
8.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2011 7:40 PM |
| Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA. |
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Ambrrrr Winter Pale Ale
|
American IPA
|
5.5 Gallons |
1.072 |
1.022 |
6.54 |
44.99 |
17.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 2:54 PM |
Notes: 4.2 gallons of sparse water used, calculated with
http://onebeer.net/batchspargecalc.shtml |
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