|
Coconut Porter
|
American Light Lager
|
6 Gallons |
1.055 |
1.011 |
5.75 |
34.5 |
32.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:11 PM |
| Notes: |
|
|
Bohemian SMASH
|
Czech Amber Lager
|
2.75 Gallons |
1.047 |
1.007 |
5.26 |
23.96 |
8.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/24/2023 3:36 PM |
| Notes: |
|
|
Homebrew Hard Root Beer
|
Experimental Beer
|
4.5 Gallons |
1.059 |
1.015 |
5.79 |
18.84 |
43.98 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:05 PM |
Notes: Start mash with all malt grains.
Measure out spices, vanilla, and lactose.
Start a pot with the gallon of steeping water. Add the coriander, allspice, cinnamon, star andise, and licorice root.
Bring to boil. Add the lactose and stir until dissolved.
Add the sassafras and sarsparilla. After 10 minutes, add the vanilla extract.
Let the mixture boil until mashing and sparging is finished. After sparging, add the mixture directly into the brew kettle.
Bring brew kettle to a boil and add the hops.
Stop boiling 60 minutes after hop addition.
Begin chilling. |
|
|
80 | Belgian Blonde - V1
|
Belgian Blond Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
34.42 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 10 oz |
Creation
Date: 12/10/2021 3:46 AM |
| Notes: |
|
|
Moorhouse's Pendle Witches Brew
|
Strong Bitter
|
26 Litres |
1.051 |
1.012 |
5.12 |
29.83 |
6.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:50 AM |
| Notes: clarity ferm |
|
|
Just Sorachi Ace IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.8 |
4.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:51 PM |
| Notes: |
|
|
106 - Golden Naked Stout - 26-11-17
|
Sweet Stout
|
21.5 Litres |
1.051 |
1.012 |
5.12 |
27.76 |
39.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 9:25 PM |
| Notes: |
|
|
Hibiscus Lemondrop
|
Saison
|
6 Gallons |
1.053 |
1.011 |
5.69 |
22.34 |
5.82 °L
|
1K |
0 |
|
|
Author:
|
|
KC
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 2:53 AM |
Notes: Add 1lb Cascade Blood Orange Hibiscus Flower Syrup at secondary
32 ppg
SRM 8 |
|
|
IPA Sarasin
|
American Light Lager
|
25 Litres |
1.052 |
1.009 |
5.6 |
0 |
4.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:37 AM |
| Notes: |
|
|
Ninkasi's Cure For Scurvy
|
American IPA
|
22.5 Litres |
1.053 |
1.009 |
5.82 |
58.47 |
6.89 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:16 PM |
Notes: Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053
Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79 |
|
|
Jersey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
16.83 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:14 PM |
| Notes: |
|
|
Sex. Murder. Hops. Lager.
|
American IPA
|
18.9 Litres |
1.053 |
1.014 |
5.16 |
60.97 |
4.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:32 PM |
| Notes: |
|
|
Enkel
|
Trappist Single
|
3.25 Gallons |
1.054 |
1.011 |
5.64 |
13.25 |
4.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:45 AM |
| Notes: |
|
|
Oktoberøl
|
Munich Dunkel
|
25 Litres |
1.05 |
1.01 |
5.24 |
21.61 |
16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:30 AM |
| Notes: |
|
|
Blackberry Wheat
|
Berliner Weisse
|
20 Litres |
1.059 |
1.014 |
5.85 |
19.59 |
3.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:40 PM |
| Notes: |
|
|
#20. Helga
|
British Golden Ale
|
4 Gallons |
1.052 |
1.012 |
5.29 |
32.75 |
6.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:07 PM |
| Notes: |
|
|
The World's Most Boring Beer
|
American Light Lager
|
14 Gallons |
1.056 |
1.015 |
5.26 |
18.7 |
3.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 8:10 PM |
| Notes: |
|
|
Players Choice Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.017 |
5.08 |
40.61 |
5.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:49 PM |
| Notes: Uses 7.5 lbs Heidelberg Best malt and 1 lb of Patagonia malt. Kolsch malt was sold out. |
|
|
KURAPIKA A.P.A.
|
American Pale Ale
|
23 Litres |
12.331 |
2.442 |
5.28 |
40.91 |
5.56 °L
|
1K |
1 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:29 PM |
Notes: Water Liters
Total mash water needed 34
Strike water volume at mash thickness of 3 L/kg 18
Remaining sparge water volume 16
Grain absorption losses -5
Amount going into kettle 29.1
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.8
Misc. losses -1
Amount going into fermentor 23
Total: 34 |
|
|
4 Gal Simcoe IPA
|
American IPA
|
4 Gallons |
1.052 |
1.012 |
5.23 |
54.72 |
4.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:50 PM |
| Notes: |
|
|
|
|