Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Cross DIPA	Double IPA	5 Gallons	1.079	1.022	7.52	92.04	7.83 °L	1.1K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:37 PM Notes:
Citrus Wheat Ale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	13.24	5.45 °L	1.1K	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 11:47 PM Notes:
MD/SP/JT/SC Collab IPA	American IPA	5.5 Gallons	1.078	1.017	8.07	120.25	6.6 °L	1.1K	0
Author: SRC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 4:47 AM Notes:
Darth Lord Vader	Imperial Stout	5 Gallons	1.142	1.026	15.31	42.11	50 °L	1.1K	0
Author: jspirko Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/8/2022 11:26 PM Notes: Ferment at 68 degrees. Primary: 2 weeks. Secondary: 2 weeks (add whiskey chips & vanilla). Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging. Age in the keg for 2-3 months.
Dale's Pale Ale Clone	American Pale Ale	5.5 Gallons	1.045	1.006	5.11	38.57	7.46 °L	1.1K	0
Author: Randy Stoat Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:47 PM Notes:
Lemon Weiss	Weissbier	5 Gallons	1.054	1.015	5.15	10.66	4.88 °L	1.1K	2
Author: JB Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 3:13 PM Notes: Zest of 2 lemons @ 5 min. left in boil
George Brown Beer 2 Porter - Actual	American Porter	20.8 Litres	1.057	1.014	5.71	7.33	16.95 °L	1.1K	0
Author: saints_gambit Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:56 PM Notes:
Old Bumble 2019	Old Ale	5.5 Gallons	1.118	1.022	12.51	35.58	16.22 °L	1.1K	2
Author: KarlLark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:58 AM Notes: Mesquite Honey should be used. Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain. Have brewed this a number of times over the years - an old fav.
Waffle IPA	Specialty IPA: Belgian IPA	23 Litres	1.065	1.016	6.47	63.62	6.5 °L	1.1K	0
Author: Dic_Rodgers Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 7/12/2019 8:01 AM Notes:
Fresh Hop Cascade	American IPA	38 Gallons	1.066	1.013	7.03	39.58	12.01 °L	1.1K	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:00 PM Notes:
WC IPA Na Amerykańskich	American IPA	21 Litres	14.879	3.535	6.13	69.19	4.85 °L	1.1K	0
Author: Brew_Brothers Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:59 AM Notes: Starter z 1,5 l, 9 Plato - fermentum mobile.
Toffifee Brown Ale	American Brown Ale	3 Litres	1.065	1.012	6.92	28.15	21.53 °L	1.1K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:59 PM Notes:
New York SMaSH	Blonde Ale	5.25 Gallons	1.045	1.011	4.46	33.31	3.47 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:11 PM Notes: using burlington 095
NZ Pale Ale	American Pale Ale	23 Litres	1.044	1.009	4.54	39.23	8.12 °L	1.1K	0
Author: Badzzy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: gyle Priming Amount: 1.2 l Creation Date: 3/10/2017 3:46 PM Notes:
American Hopped 煎茶ペール	American Pale Ale	20 Litres	1.055	1.012	5.58	43.99	3.93 °L	1.1K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 1/11/2017 11:36 PM Notes: Add 160 grams of sencha to last 3 mins of boil
The Future	American IPA	7 Gallons	1.056	1.009	6.19	99.33	4.83 °L	1.1K	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:36 PM Notes:
Citra Hop Burst IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	69.13	8.2 °L	1.1K	0
Author: JGF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:04 PM Notes:
Motorhead	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.76	40.9	35.85 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:13 AM Notes:
Memphis Man II	Tropical Stout	6 Gallons	1.067	1.02	6.16	43	26.71 °L	1.1K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Corn Sugar (bottle conditioned) Priming Amount: 5 oz. Creation Date: 2/25/2016 4:19 PM Notes: I brewed this one a year ago and let it bottle condition for 6 months. It was a great late summer beer and people really liked it. The nuts are toasted at 325 degrees then diced. Added to the wort last 15 min in a grain sack. An incredible amount of oil leaches from the nuts. Used 2.5 pounds of Crystal for head retention. When poured the beer is mid brown with a healthy and long lasting beige head. Plenty of lacing in the glass.
Anniversary Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	27.49	10.51 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:44 PM Notes:
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