Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marble Bitter	Ordinary Bitter	20 Litres	1.046	1.01	4.64	44.9	5.82 °L	1.1K	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:03 PM Notes:
English Ruddles County	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.015	4.56	21.41	13.61 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:44 AM Notes:
Sweetwater 420 Clone	American IPA	5.5 Gallons	1.053	1.013	5.34	51.32	6.35 °L	1.1K	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:27 PM Notes: Full-imersion Steps: 1.) Bring 7.25 gallons of water to 162 degrees F. 2.) Mash for 1 hour. 3.) Bring to a boil. 4.) Boil for 60 minutes total, following hop schedule. - Once boil starts, add 1oz Cascade - 30 mins into the boil, add 1oz Cascade - 50 mins into the boil, add 1 tbsp Irish moss to ensure clarity in the final product - With 5 mins left in the boil (55 mins in to the boil), add 0.5oz Centennial and 0.33oz Ekuanot (can replace Ekuanot with similar AA hops e.g. Galaxy, El Dorado, Chinook, etc.) 5.) Chill to ~70 degrees F and pitch yeast. 6.) Ferment in primary for at least 2 weeks, then keg. 7.) Carbonate for at least a week then enjoy!
Mexican Lager	International Amber Lager	11 Gallons	1.047	1.009	4.92	25.97	7.7 °L	1.1K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:01 PM Notes:
Munjo's Grapefruit Ipa	American IPA	23 Litres	1.048	1.008	5.2	79.38	4.11 °L	1.1K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:54 AM Notes:
All The Leaves Are Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.77	22.36	19.1 °L	1.1K	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:15 AM Notes:
Sunflower	British Golden Ale	10 Litres	1.044	1.009	4.64	42.72	4.1 °L	1.1K	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:40 PM Notes:
Get Ready For Winter Wheat Beer 11-14-18	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.23	19.6	8.3 °L	1.1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:11 AM Notes: used 1.5 LB leftover malts from Oct Fest Mecca Grade for Wheat Hop Fementer in 2-3 days
Pumpkin Ale	Autumn Seasonal Beer	5.8 Gallons	1.054	1.015	5.18	30.36	9.7 °L	1.1K	0
Author: SteveFritz Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:23 PM Notes:
Belgo	Belgian Pale Ale	28 Litres	1.05	1.011	5.09	22.44	5.56 °L	1.1K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:06 PM Notes:
New Tutti Frutti	American IPA	20 Litres	1.047	1.01	4.93	78.68	10.81 °L	1.1K	0
Author: Eh Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:28 AM Notes:
Mokka Porter	American Porter	5 Gallons	1.054	1.016	4.97	31.21	28.19 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:13 PM Notes: Steep grains in 2.5 gallons of 140 degree water Gradually raise temperature to 170 degrees over 1 hour. Bring to boil and add malt extract Add finely ground cocoa beans and coffee Add 0.75 oz Target 15% AAU hops (@90 min) Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min) Add 0.5 oz Williamette 4.9% AAU hops (@15 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs British Ale Yeast
Leftovers Brew	Strong Bitter	21 Litres	1.051	1.013	5.03	35.25	12.44 °L	1.1K	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:35 PM Notes: The 1.7kg light Malt and 45g POR hops supposedly boiled for 90 minutes are an approximation for a Cooper's Draught tin. The Malts were quite old and some of the hops had been in the freezer a year or two, but the actual beer has turned out bloody nice. This was my first kegging attempt, so force carbonated in the keg after clearing (rest 5 days and gelatin.)
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
Damascas Pale Conversion	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	50.67	5.73 °L	1.1K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: pure cane sugar Priming Amount: 5 oz Creation Date: 8/28/2016 11:36 PM Notes: Brewed: 3 Sep 16 Mash all malts. O.G.: 1.048 2nd: 11 Sep 16 Bottled: 2 Oct 16 F.G. 1.007 Consumed: 15 Oct 16
Golden Promise/Nelson Smash	American Pale Ale	5.5 Gallons	1.052	1.017	4.62	46.61	5.1 °L	1.1K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:08 PM Notes:
Hoody Saaz	Dortmunder Export	42 Litres	1.049	1.012	4.89	29.46	3.78 °L	1.1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 5:15 AM Notes:
Odds And Sods Ale	American Pale Ale	21 Litres	1.055	1.016	5.02	28.19	9.11 °L	1.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:40 AM Notes:
Scurvy Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.69	51.61	7.26 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:25 PM Notes:
Lilac IPA 2	American IPA	12 Gallons	1.055	1.014	5.38	69.2	9.99 °L	1.1K	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:14 AM Notes:
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