Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NHP Trout Life Brown IPA	Specialty IPA: Brown IPA	260 Gallons	1.061	1.01	6.63	53.73	14.26 °L	1K	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:47 PM Notes:
Centennial Fresh Hops	American IPA	23 Litres	1.061	1.012	6.46	54.59	6.3 °L	1K	1
Author: Hindy15015 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:27 PM Notes:
Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.076	1.019	7.52	12.48	50 °L	1K	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:09 AM Notes:
Sticky Fingers IPA - Gluten Free	American IPA	5.5 Gallons	1.073	1.016	7.49	86.05	12.84 °L	1K	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 2:44 AM Notes:
Super Dark Chocolate Peanut Butter Stout	Sweet Stout	6.5 Gallons	1.081	1.014	8.73	21.97	50 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:51 AM Notes:
Fresh Hop 2018	American IPA	11 Gallons	1.077	1.019	7.57	280.83	5.55 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:04 PM Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements.
Chimay Chimaynot	Trappist Single	5.5 Gallons	1.075	1.016	7.68	47	37.91 °L	1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/15/2017 3:28 PM Notes: Add Brown Sugar to the whirlpool. Add raisons, pistachio shells & cloves to the secondary.
Southern Dysfunctionality	Russian Imperial Stout	5 Gallons	1.083	1.02	8.25	37.03	50 °L	1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:42 PM Notes: Maple Syrup is actually Caramel Syrup Top Mash with Caramel Baking Chips
We Didn't Start The Fire	Mixed-Style Beer	5 Gallons	1.089	1.022	8.78	23.9	35.53 °L	1K	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.5 oz/gal Creation Date: 4/17/2017 5:44 PM Notes:
Roast McOats	American Stout	5 Gallons	1.067	1.017	6.58	60.55	50 °L	1K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:03 PM Notes: 2x S-04 rehydrated. Toast oats 300 degrees for 30 minutes and prepped water the night before.
Hopped And Dan-gerous	Imperial IPA	5 Gallons	1.088	1.022	8.61	156.7	14.38 °L	1K	0
Author: Micoob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 9:56 PM Notes: -Don't trust bitterness ratios for IPA's. They're all over the place. Seems like most agree that anything over 100 ibu's is pretty bitter. Shoot 70-90 for sweeter. -Shoot high attenuation? -For high alcohol brews, add sugar for easily fermentable yeast food. -Higher mash temp= higher FG since more non-fermentable sugars added. Lower mash = lower FG. -Had to use 3 yeast packets since no starter =/
Conan Cont'd	Double IPA	6 Gallons	1.072	1.01	8.09	41.85	5.54 °L	1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:14 AM Notes:
Natural Disaster #2	Blonde Ale	19 Litres	1.059	1.01	6.43	49.62	4.2 °L	1K	0
Author: eric_per Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Own Candi Sugar Priming Amount: 115g (15.5 liter) Creation Date: 6/10/2016 6:55 AM Notes: Ferment: 2016-06-09 Tapping: 2016-06- OG: 1.062 FG: 1.019 ABV: 5.64%
Grapefruit Hefeweizen	American Light Lager	5 Gallons	1.068	1.017	6.72	0	5.44 °L	1K	0
Author: Vincent-renaud Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:17 PM Notes:
90 Shilling Homage, 2g BIAB	Scottish Export	2 Gallons	1.073	1.018	7.11	25.68	15.51 °L	1K	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:03 AM Notes:
Coffee Stout	Sweet Stout	15 Litres	15.235	3.15	6.54	15.53	38.2 °L	1K	0
Author: ZoltanSimon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 6:30 PM Notes: Total mash water needed 23.5 Grain absorption losses -4.3 Starting boil volume 19.1 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.1 Amount going into fermentor 15
MIRADERO West Coast- ROUGH IPA	English IPA	5 Gallons	1.066	1.013	6.87	67.33	11.08 °L	1K	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:51 PM Notes:
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	1K	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:58 AM Notes:
My Bock	Maibock/Helles Bock	6 Gallons	1.071	1.012	7.73	21.72	8.2 °L	1K	0
Author: David Little Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2011 7:40 PM Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA.
Ambrrrr Winter Pale Ale	American IPA	5.5 Gallons	1.072	1.022	6.54	44.99	17.94 °L	1K	0
Author: Brewer1056 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 2:54 PM Notes: 4.2 gallons of sparse water used, calculated with http://onebeer.net/batchspargecalc.shtml
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