Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American Wheat Beer	21 Litres	1.058	1.013	5.85	27.01	6.72 °L	1.1K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:21 AM Notes:
Norsk Juleøl	Northern English Brown	25 Litres	1.058	1.014	5.78	23.07	28.65 °L	1.1K	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:49 PM Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter
S-33 NEIPA	Specialty IPA: New England IPA	2 Gallons	1.057	1.017	5.27	29.0238	5.57 °L	1.1K	0
Author: Scorpman Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/6/2021 7:33 PM Notes: Very crushable. Best yet according to those that tried it. My favorite brew so far.
Raspberry Gose	Gose	23 Litres	1.047	1.007	5.23	21.12	3.45 °L	1.1K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:05 AM Notes: Pitch philly sourgive it 3-4 days then pitch us-05. Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows
Single Hop Opus (CF182) Pale Ale	American Pale Ale	22 Litres	1.05	1.009	5.4	0	4.27 °L	1.1K	0
Author: BeerLabBruno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:04 AM Notes:
Lh	American Pale Ale	24 Litres	1.055	1.012	5.65	32.71	4.21 °L	1.1K	0
Author: kodong Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:05 AM Notes:
20A - American Porter	American Porter	24 Litres	1.051	1.01	5.38	43.58	26.58 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:15 PM Notes:
Twitch Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.011	5.23	23.78	7.82 °L	1.1K	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Force Carbonate Priming Amount: 12.5 psi Creation Date: 12/22/2017 12:32 AM Notes:
Revelation PA	American Pale Ale	9 Litres	1.055	1.011	5.76	38.62	9.24 °L	1.1K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Secondary Priming Amount: 54g Creation Date: 7/27/2017 1:35 AM Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course! Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber. Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results.　Dry hopped 14g each of Cascade and Saaz. stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though...
Banana Ale	American Light Lager	21 Litres	1.05	1.01	5.24	25.31	5.63 °L	1.1K	0
Author: Ion Legarda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:37 PM Notes:
Jersey Blonde	Blonde Ale	5.5 Gallons	1.054	1.014	5.25	16.83	4.22 °L	1.1K	0
Author: 4467Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:14 PM Notes:
Cascadian Orange Pale Ale	American Pale Ale	16.5 Gallons	1.054	1.014	5.28	40.17	6.67 °L	1.1K	0
Author: NDB Boil Size: 21.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:59 AM Notes:
Carolina Kolsch Tier 10	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:26 PM Notes: 1 tsp. CaCl2 in mash
English ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.016	5.64	39.71	7.76 °L	1.1K	1
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Red Wedding - American Amber Amarillo	American Amber Ale	21 Litres	1.054	1.01	5.76	38.63	12.28 °L	1.1K	1
Author: Apotekhin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:56 PM Notes:
American Century Fuller's ESB Homage	Ordinary Bitter	11 Gallons	1.059	1.018	5.35	35.92	11.63 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:53 PM Notes:
Golden Frog Two	Belgian Pale Ale	20 Litres	1.052	1.009	5.62	42.66	5.69 °L	1.1K	0
Author: vulcan42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:42 AM Notes:
Harpoon Summer	Kölsch	2.5 Gallons	1.058	1.013	5.9	30	3.7 °L	1.1K	0
Author: GarageBrew Boil Size: 3.2 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:05 PM Notes: FG 1.006 - Super Low!
Kjeller 5 Cascadian Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.51	37.35	6.02 °L	1.1K	0
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 7/20/2015 6:56 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. For et fruktigere øl kan man bruke 20-40 gram Cascadehumle ekstra til tørrhumling. Rehydrering av gjæren anbefales.
Winter Warmer	Specialty Beer	26.5 Litres	1.057	1.014	5.69	29.37	20.57 °L	1.1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 10:06 PM Notes:
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