Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Irish Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.58	25.99	19.34 °L	1.2K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/17/2016 9:25 AM Notes:
Kveik Imperial Stout	Imperial Stout	24 Litres	1.116	1.026	11.9	82.04	50 °L	1.2K	0
Author: Fred W Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:27 AM Notes: Not yet tested
Amber Ale Gluten Free	American Amber Ale	5 Gallons	1.051	1.01	5.39	0	18.02 °L	1.2K	0
Author: toddpm14 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 12:34 PM Notes:
Sticks And Stones Extract	Blonde Ale	22 Litres	1.041	1.007	4.42	26.88	4.01 °L	1.2K	0
Author: 11_elephants Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 4:11 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.061	1.01	6.72	59.56	34.98 °L	1.2K	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 1:48 AM Notes:
Galaxy Smash (Extract)	Classic American Pilsner	4 Litres	1.044	1.008	4.66	35.51	3.98 °L	1.2K	0
Author: aplund Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:37 AM Notes:
Nut Brown	British Brown Ale	18 Litres	1.05	1.01	5.23	0	19.62 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.298 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:37 PM Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.
Dekum Dark And Hoppy	Specialty IPA: Black IPA	1 Gallons	1.057	1.014	5.6	87.82	37.79 °L	1.2K	2
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:15 PM Notes:
Light Copper Pale Ale	American Pale Ale	20.8 Litres	1.058	1.016	5.5	43.26	8.33 °L	1.2K	0
Author: Sead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:48 PM Notes:
Echo Bay Farmhouse Ale	Saison	5.5 Gallons	1.058	1.01	6.25	34.99	6.77 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:55 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.055	1.021	4.39	34.69	36.92 °L	1.2K	0
Author: Koolaid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:54 AM Notes:
Dundicut IPA	American IPA	5.5 Gallons	1.069	1.014	7.16	197.86	10.77 °L	1.2K	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:51 PM Notes:
Summer Wheat #1	Witbier	5 Gallons	1.064	1.017	6.17	24.87	5.01 °L	1.2K	0
Author: JimS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:18 AM Notes: Starter 24hrs
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.056	1.017	5.15	21.26	27.65 °L	1.2K	1
Author: rruyle99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.5 Ounce Creation Date: 2/15/2015 10:47 PM Notes:
Why Am I Always The Jackass?	Maibock/Helles Bock	6 Gallons	1.065	1.017	6.3	27.14	6.53 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:54 PM Notes: Aiming for a Maibock, Helles Bock with some hop finish. First batch. Actual O.G. 1.068, After 2 weeks at 50 degrees and 1 week 67 degrees (with 1 oz German Saphir for dry hop) S.G. 1.018 Now lager for 1 month at 42 degrees. kegged 4-23-16, F.G. 1.018
Dinner Clone	American IPA	5 Gallons	1.076	1.019	7.51	28.83	5.16 °L	1.2K	0
Author: dewittomorrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:42 PM Notes:
Blueberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.038	1.011	3.63	24.83	3.3 °L	1.2K	0
Author: eric71m Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:20 PM Notes:
F.R.I.D.A. (First Run India Dark Ale)	Specialty IPA: Black IPA	21 Litres	1.065	1.012	6.95	6.02	11.59 °L	1.2K	0
Author: watman Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.229 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:59 AM Notes: One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste.
Spaten Optimator	No Profile Selected	5.5 Gallons	1.062	1.009	6.94	16.47	14.74 °L	1.2K	1
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:56 PM Notes:
Kelly's Citrus Ale	American Wheat or Rye Beer	4 Gallons	1.066	1.018	6.22	16.64	5.39 °L	1.2K	0
Author: BrewsterGoddess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 7/25/2014 5:43 PM Notes:
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