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Honey, Honey
|
Belgian Blond Ale
|
25 Litres |
1.066 |
1.014 |
6.92 |
23.1 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 3:32 PM |
| Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile |
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2 Dope Boyz In A Cadillac
|
No Profile Selected |
110 Gallons |
1.065 |
1.017 |
6.28 |
39.15 |
5.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:23 AM |
| Notes: |
|
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Lockdown Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.057 |
1.009 |
6.35 |
33.51 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:45 AM |
| Notes: Performed single decoction of one third mash, 72 for 10, boil for 10. |
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Panhead Supercharger For Aidan
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
33.47 |
6.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 8:08 PM |
Notes: From Bryan and Brewers Coop
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
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Tamarind Sour
|
Wild Specialty Beer
|
15 Litres |
14.949 |
2.816 |
6.55 |
21.27 |
4.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:15 PM |
| Notes: |
|
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DarkQueen
|
American Stout
|
72 Litres |
1.06 |
1.01 |
6.52 |
47.85 |
35.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:13 PM |
| Notes: |
|
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Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.47 |
75.32 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:08 AM |
Notes: close to the original. I don't like using hop shots so I bitter first wort.
Don't dry hop for more than 4 days or it will get real catty.
I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf
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Blond Beer (Leffe Style)
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.019 |
6.06 |
9.47 |
4.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:17 PM |
| Notes: |
|
|
Citra/Amarillo/Simcoe IPA
|
American IPA
|
14 Litres |
1.06 |
1.011 |
6.42 |
84.15 |
5.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:10 PM |
| Notes: |
|
|
Honey/lemon Drop
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
61.28 |
6.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:37 PM |
| Notes: |
|
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19 Grand Prix AIPA
|
American IPA
|
23 Litres |
16.277 |
3.847 |
6.76 |
85.98 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 4:16 PM |
Notes: Zacieranie: 1 h, 50 min.
Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min,
63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min,
70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min,
76 - 77 st.C. - 4 min.
Filtracja:
wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 %
odebrałem 69 litrów
Gotowanie: 80 min
Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml. |
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FORT POINT
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.25 |
110.44 |
4.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:05 PM |
| Notes: |
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|
Mel Caelum 2
|
Belgian Blond Ale
|
13.8 Litres |
1.072 |
1.024 |
6.21 |
25.61 |
6.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:00 PM |
| Notes: |
|
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Imperial Pilsen
|
International Pale Lager
|
5 Gallons |
1.063 |
1.016 |
6.2 |
27.97 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 6:26 PM |
| Notes: |
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Heifer Weisen
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.39 |
39.13 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/22/2016 4:56 AM |
| Notes: A bit out of style in that it has a higher OG and IBU's, but I'm just using up some leftover stock. |
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NZ Saison HOME
|
Saison
|
22 Litres |
1.059 |
1.009 |
6.5 |
41.18 |
3.88 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:04 AM |
Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out.
Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not.
If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
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Awesome Recipe
|
American Light Lager
|
2.3 Gallons |
1.063 |
1.012 |
6.69 |
22.37 |
11.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:23 PM |
| Notes: |
|
|
Platypus
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.77 |
89.72 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:23 PM |
| Notes: |
|
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ESB - BB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.017 |
6.44 |
33.78 |
8.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:56 PM |
| Notes: |
|
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Black Sunday (BIPA V2)
|
No Profile Selected |
10.57 Litres |
1.066 |
1.018 |
6.88 |
69.9 |
23.7 °L
|
1.1K |
0 |
|
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Author:
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Pascal Riendeau (Paco)
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|
| Boil
Size: 14.8148 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 3:30 PM |
Notes: Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday
Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops...
Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F.
Splitted batch between brewers
Paco - Pitched dry yeast (US-05) directly unto wort in carboy
Cool to 15°C in ~20min.
1.065
Ferment at 16°C
Lag time less than 12 hours
17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping...
26/04 - 90g Colombus (Tomahanwk) for dry hoping
02/05 - 1.014, kegged: smell and taste awesome... |
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