|
Marble Bitter
|
Ordinary Bitter
|
20 Litres |
1.046 |
1.01 |
4.64 |
44.9 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:03 PM |
| Notes: |
|
|
English Ruddles County
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.015 |
4.56 |
21.41 |
13.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:44 AM |
| Notes: |
|
|
Sweetwater 420 Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
51.32 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:27 PM |
Notes: Full-imersion Steps:
1.) Bring 7.25 gallons of water to 162 degrees F.
2.) Mash for 1 hour.
3.) Bring to a boil.
4.) Boil for 60 minutes total, following hop schedule.
- Once boil starts, add 1oz Cascade
- 30 mins into the boil, add 1oz Cascade
- 50 mins into the boil, add 1 tbsp Irish moss to ensure clarity in the final product
- With 5 mins left in the boil (55 mins in to the boil), add 0.5oz Centennial and 0.33oz Ekuanot (can replace Ekuanot with similar AA hops e.g. Galaxy, El Dorado, Chinook, etc.)
5.) Chill to ~70 degrees F and pitch yeast.
6.) Ferment in primary for at least 2 weeks, then keg.
7.) Carbonate for at least a week then enjoy! |
|
|
Mexican Lager
|
International Amber Lager
|
11 Gallons |
1.047 |
1.009 |
4.92 |
25.97 |
7.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:01 PM |
| Notes: |
|
|
Munjo's Grapefruit Ipa
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.2 |
79.38 |
4.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:54 AM |
| Notes: |
|
|
All The Leaves Are Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
22.36 |
19.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:15 AM |
| Notes: |
|
|
Sunflower
|
British Golden Ale
|
10 Litres |
1.044 |
1.009 |
4.64 |
42.72 |
4.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:40 PM |
| Notes: |
|
|
Get Ready For Winter Wheat Beer 11-14-18
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.012 |
5.23 |
19.6 |
8.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:11 AM |
Notes:
used 1.5 LB leftover malts from Oct Fest
Mecca Grade for Wheat
Hop Fementer in 2-3 days
|
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.8 Gallons |
1.054 |
1.015 |
5.18 |
30.36 |
9.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:23 PM |
| Notes: |
|
|
Belgo
|
Belgian Pale Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
22.44 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:06 PM |
| Notes: |
|
|
New Tutti Frutti
|
American IPA
|
20 Litres |
1.047 |
1.01 |
4.93 |
78.68 |
10.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 10:28 AM |
| Notes: |
|
|
Mokka Porter
|
American Porter
|
5 Gallons |
1.054 |
1.016 |
4.97 |
31.21 |
28.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:13 PM |
Notes: Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add finely ground cocoa beans and coffee
Add 0.75 oz Target 15% AAU hops (@90 min)
Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min)
Add 0.5 oz Williamette 4.9% AAU hops (@15 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs British Ale Yeast |
|
|
Leftovers Brew
|
Strong Bitter
|
21 Litres |
1.051 |
1.013 |
5.03 |
35.25 |
12.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:35 PM |
Notes: The 1.7kg light Malt and 45g POR hops supposedly boiled for 90 minutes are an approximation for a Cooper's Draught tin.
The Malts were quite old and some of the hops had been in the freezer a year or two, but the actual beer has turned out bloody nice.
This was my first kegging attempt, so force carbonated in the keg after clearing (rest 5 days and gelatin.) |
|
|
Easy Gose It
|
Gose
|
14 Litres |
11.646 |
2.742 |
4.75 |
8.14 |
3.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1.5 |
Creation
Date: 2/20/2017 10:51 AM |
| Notes: |
|
|
Damascas Pale Conversion
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
50.67 |
5.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: pure cane sugar |
Priming Amount: 5 oz |
Creation
Date: 8/28/2016 11:36 PM |
Notes: Brewed: 3 Sep 16
Mash all malts.
O.G.: 1.048
2nd: 11 Sep 16
Bottled: 2 Oct 16
F.G. 1.007
Consumed: 15 Oct 16 |
|
|
Golden Promise/Nelson Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
46.61 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:08 PM |
| Notes: |
|
|
Hoody Saaz
|
Dortmunder Export
|
42 Litres |
1.049 |
1.012 |
4.89 |
29.46 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 5:15 AM |
| Notes: |
|
|
Odds And Sods Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.02 |
28.19 |
9.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:40 AM |
| Notes: |
|
|
Scurvy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.69 |
51.61 |
7.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:25 PM |
| Notes: |
|
|
Lilac IPA 2
|
American IPA
|
12 Gallons |
1.055 |
1.014 |
5.38 |
69.2 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:14 AM |
| Notes: |
|
|
|
|