|
New York SMaSH
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.46 |
33.31 |
3.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:11 PM |
| Notes: using burlington 095 |
|
|
Standard Porter
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.81 |
45.06 |
34.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:37 PM |
| Notes: |
|
|
L'Hawaienne
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.018 |
8.4 |
22.42 |
21.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 4:00 PM |
| Notes: Add 3lbs cheery in primary after 2 days |
|
|
George Brown Beer 2 Porter - Actual
|
American Porter
|
20.8 Litres |
1.057 |
1.014 |
5.71 |
7.33 |
16.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:56 PM |
| Notes: |
|
|
Old Bumble 2019
|
Old Ale
|
5.5 Gallons |
1.118 |
1.022 |
12.51 |
35.58 |
16.22 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:58 AM |
Notes: Mesquite Honey should be used.
Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain.
Have brewed this a number of times over the years - an old fav. |
|
|
Waffle IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.065 |
1.016 |
6.47 |
63.62 |
6.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 186.5 g |
Creation
Date: 7/12/2019 8:01 AM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.82 |
38.43 |
10.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:14 AM |
| Notes: |
|
|
Pale Ale American 2025
|
American Pale Ale
|
21 Litres |
1.06 |
1.014 |
6.08 |
22.55 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:50 PM |
| Notes: |
|
|
Toffifee Brown Ale
|
American Brown Ale
|
3 Litres |
1.065 |
1.012 |
6.92 |
28.15 |
21.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:59 PM |
| Notes: |
|
|
Happy Habits
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.52 |
90.23 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:15 PM |
| Notes: |
|
|
Red Coyote IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.59 |
64.01 |
18.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:34 AM |
| Notes: |
|
|
Mash Tun Calibration Ale
|
American IPA
|
11.5 Gallons |
1.064 |
1.013 |
6.73 |
71.79 |
7.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:18 PM |
| Notes: |
|
|
Chocolate Orange
|
American Light Lager
|
17 Gallons |
1.05 |
1.016 |
4.45 |
25.59 |
20.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:56 PM |
| Notes: |
|
|
Cara 8 Experiment
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.5 |
51.47 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:45 PM |
| Notes: |
|
|
Tragedy Of The Commons
|
California Common
|
50 Litres |
1.053 |
1.01 |
5.6 |
36.25 |
10.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:47 PM |
| Notes: |
|
|
Damascas Pale Conversion
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
50.67 |
5.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: pure cane sugar |
Priming Amount: 5 oz |
Creation
Date: 8/28/2016 11:36 PM |
Notes: Brewed: 3 Sep 16
Mash all malts.
O.G.: 1.048
2nd: 11 Sep 16
Bottled: 2 Oct 16
F.G. 1.007
Consumed: 15 Oct 16 |
|
|
The Future
|
American IPA
|
7 Gallons |
1.056 |
1.009 |
6.19 |
99.33 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:36 PM |
| Notes: |
|
|
Simple ONE EYED WHEAT
|
Weissbier
|
10 Gallons |
1.041 |
1.014 |
3.5 |
12.21 |
3.26 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:44 PM |
| Notes: |
|
|
Maple Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.016 |
9.14 |
23.67 |
27.32 °L
|
1.1K |
1 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 5/9/2016 9:32 PM |
Notes: Add small bottle of Maple Syrup to wort with 2 minutes to go in the boil
|
|
|
WC IPA Na Amerykańskich
|
American IPA
|
21 Litres |
14.879 |
3.535 |
6.13 |
69.19 |
4.85 °L
|
1.1K |
0 |
|
|
Author:
|
|
Brew_Brothers
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:59 AM |
| Notes: Starter z 1,5 l, 9 Plato - fermentum mobile. |
|
|
|
|