View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cardinal King

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Reed
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday August 21st 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

33.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Vienna4.25 lb Vienna	35	4	29.4%
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	29.4%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.9%
1.50 lb	Belgian - Cara 45L1.5 lb Cara 45L	34	42	10.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	6.9%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	3.5%
8 oz	United Kingdom - Crystal 30L8 oz Crystal 30L	34	30	3.5%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	1.7%
2 oz	Belgian - Special B2 oz Special B	34	115	0.9%
1 oz	German - Chocolate Rye1 oz Chocolate Rye	31	240	0.4%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	12	First Wort	0 min	8.63	6.7%
0.75 oz	Eureka0.75 oz Eureka Hops	Pellet	18	Boil	5 min	6.39	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	12	Boil	5 min	5.68	13.3%
0.75 oz	Eureka0.75 oz Eureka Hops	Pellet	18	Whirlpool at 212 °F	20 min	6.74	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	12	Whirlpool at 212 °F	20 min	5.99	13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		26.7%
1.50 oz	Eureka1.5 oz Eureka Hops	Pellet	18	Dry Hop	7 days		20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Galaxy (Pellet)	20.3	33.3%
3 oz	Eureka (Pellet)	13.13	40%
2 oz	Galaxy (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-21 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!