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Blitzregn

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 24.9837 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kinn Bryggeri (Pilegrim)
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Friday November 14th 2014

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

33.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.85 kg	United Kingdom - Maris Otter Pale4.85 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	94.5419%
280 g	United Kingdom - Crystal 70L280 g Crystal 70L	$ 0.00 / kg $ 0.00	34	70	5.45809%
5.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Target22 g Target Hops	$ 0.00 / g $ 0.00	Pellet	11.5	Boil	60 min	26.1658	33.3%
11 g	Amarillo11 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	5 min	1.95043	16.7%
16.50 g	Centennial16.5 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	5 min	3.40191	25%
16.50 g	Fuggles16.5 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	5 min	1.70096	25%
66 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Target (Pellet) 22 g Target (Pellet) Hops	$ 0.00 / g $ 0.00	26.1658	33.3%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	1.95043	16.7%
16.50 g	Centennial (Pellet) 16.5 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	3.40191	25%
16.50 g	Fuggles (Pellet) 16.5 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	1.70096	25%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	60 min
	Mash Out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	SuperMoss	$ 0.00 / g $ 0.00	Other	Boil	15 min.
0.25 tsp	Yeast Nutrition	$ 0.00 / g $ 0.00	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

Karbonering:
5, 5 gram sukker per liter øl

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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