Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
36 |
2 |
86.5% |
|
1 lb |
Belgian Biscuit Malt1 lb Belgian Biscuit Malt |
|
36 |
23 |
10.8% |
|
0.25 lb |
American Crystal 400.25 lb American Crystal 40 |
|
34 |
60 |
2.7% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
.Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
.Hallertauer Tradtional (Pellet) 0.99999999771257 oz .Hallertauer Tradtional (Pellet) Hops |
|
|
50% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
5.5 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Ginger - ground
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Cinnamon - ground
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Ground Nutmeg
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Ground Nutmeg
|
|
Other |
Boil |
1 hr. |
"Ginger bread ale" Holiday/Winter Special Spiced Beer recipe by BBQJake. All Grain, ABV 4.9%, IBU 60.16, SRM 7.63, Fermentables: (2-Row Malt, Belgian Biscuit Malt, American Crystal 40) Hops: (.Hallertauer Tradtional, Amarillo) Other: (Ginger - ground, Cinnamon - ground, Ground Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-30 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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