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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Coopers - Pale Malt6 kg Pale Malt |
$ 1.90 / kg $ 11.40 |
38 | 2.8 | 53.3% |
0.75 kg | Thomas Fawcett - Brown0.75 kg Brown |
$ 6.00 / kg $ 4.50 |
32 | 71 | 6.7% |
0.75 kg | Gladfield - Medium Crystal Malt0.75 kg Medium Crystal Malt | 35.4 | 56.35 | 6.7% | |
0.75 kg | Rolled Oats0.75 kg Rolled Oats | 33 | 2.2 | 6.7% | |
0.25 kg | German - Carafa III0.25 kg Carafa III - (late boil kettle addition) |
$ 6.00 / kg $ 1.50 |
32 | 535 | 2.2% |
0.25 kg | Weyermann - Acidulated0.25 kg Acidulated | 27 | 3.4 | 2.2% | |
2.50 kg | Cherry2.5 kg Cherry - (late fermenter addition) | 6.3 | 0 | 22.2% | |
11.25 kg / $ 17.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18.70 g | Fuggles (4.5 AA)18.7 g Fuggles (4.5 AA) Hops |
$ 0.09 / g $ 1.72 |
Pellet | 3.9 | Boil | 45 min | 4.66 | 38.5% |
14.90 g | Magnum (15 AA) / 52 Grams14.9 g Magnum (15 AA) / 52 Grams Hops |
$ 0.06 / g $ 0.88 |
Pellet | 10.7 | Boil | 45 min | 10.18 | 30.7% |
15 g | BSG - Sabro15 g Sabro Hops | Pellet | 13.8 | Boil | 30 min | 13.06 | 30.9% | |
48.60 g / $ 2.60 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
18.70 g | Fuggles (4.5 AA) (Pellet) 18.7 g Fuggles (4.5 AA) (Pellet) Hops |
$ 0.09 / g $ 1.72 |
4.66 | 38.5% |
14.90 g | Magnum (15 AA) / 52 Grams (Pellet) 14.9 g Magnum (15 AA) / 52 Grams (Pellet) Hops |
$ 0.06 / g $ 0.88 |
10.18 | 30.7% |
15 g | BSG - Sabro (Pellet) 15 g Sabro (Pellet) Hops | 13.06 | 30.9% | |
48.60 g / $ 2.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.04 L | Strike | 69 °C | 67 °C | 60 min | |
22.84 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 14 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Cocao Nibs | Flavor | Boil | 15 min. | |
10 g | Roasted Coconut | Flavor | Boil | 5 min. | |
3 each | Vanilla Bean | Spice | Primary | 5 days | |
100 g | Roasted Coconut | Flavor | Primary | 5 days | |
50 g | Cocao Nibs | Flavor | Primary | 5 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.47 bar Temp: 20 °C CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Mash Chemistry and Brewing Water Calculator |
Carafa III cold steeped for 48 hours before straining into the boil kettle at the end of the boil.
20L of wort taken off prior to the addition of the cocoa nibs and coconut in the boil. Only 24L made it to the fermenter. Will use this either as a regular porter or for more flavouring.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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