Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Best Pilsner5 lb Best Pilsner |
|
38 |
1.9 |
80.8% |
1 lb |
German - Red X1 lb Red X |
|
36 |
12 |
16.2% |
3 oz |
Sinimar3 oz Sinimar |
|
0 |
800 |
3% |
6.19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
50 min |
23.34 |
41.7% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
50 min |
7.15 |
58.3% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Dough in |
Infusion |
-- |
131 °F |
5 min |
|
Beta 1 62c |
Temperature |
-- |
144 °F |
20 min |
|
Beta 2 64c |
Temperature |
-- |
147 °F |
20 min |
|
Alpha/Beta 67c |
Temperature |
-- |
153 °F |
20 min |
|
Alpha 72c |
Temperature |
-- |
162 °F |
20 min |
|
Mashout 76c |
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium chloride
|
|
Water Agt |
Mash |
0 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 g |
BTB
|
|
Water Agt |
Mash |
0 min. |
0.60 g |
SMB
|
|
Water Agt |
Mash |
0 min. |
3 oz |
Sinamar
|
|
Other |
Boil |
10 min. |
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.70 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 14:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top