Simple Irish Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend

Simple Irish Stout

158 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: chriscritter@msn.com
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.048
1.011
4.9%
29.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 74.1%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.04 100%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Add 1 tsp. CALCIUM CARBONATE to water if desired.
 
Notes

K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!

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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 13:14 UTC
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