Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Dark | 44 | 30 | 74.1% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Roasted Barley | 33 | 300 | 7.4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 3.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 29.04 | 100% | |
1 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Add 1 tsp. CALCIUM CARBONATE to water if desired. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |