Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"The Pearly Melon" Weissbier beer recipe by Mohaynow. All Grain, ABV 5.59%, IBU 12.15, SRM 5.06, Fermentables: (Red Wheat, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hüll Melon, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-19 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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