Patagonia Pale Ale: #316 Beer Recipe | All Grain American Pale Ale by GoTigers2014 | Brewer's Friend
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Patagonia Pale Ale: #316

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James/Alfredo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 28th 2017
1.054
1.010
5.8%
53.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg Canadian - Pale 2-Row11.2 kg Pale 2-Row 36 1.75 86.2%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 4.6%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 4.6%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 4.6%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.40 g Bravo37.4 g Bravo Hops Pellet 15.5 Boil 60 min 29.78 6.6%
75.10 g Amarillo75.1 g Amarillo Hops Pellet 8.6 Boil 10 min 12.03 13.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 15 min 7.74 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Whirlpool at 82 °C 15 min 3.69 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Dry Hop 4 days 26.7%
562.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 19:49 UTC
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