Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.32 |
34.6% |
|
55 g |
East Kent Goldings55 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
12.99 |
42.3% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
2.66 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
90 min |
|
25 L |
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
"Belgian Tripple" Belgian Specialty Ale beer recipe by Four Fingers. All Grain, ABV 5.96%, IBU 44.96, SRM 9.71, Fermentables: (Pilsner, Pale Ale, Crystal Malt 150) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-06 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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