Peat-Smoked Porter Beer Recipe | Extract Robust Porter by Tollie Mitchell | Brewer's Friend
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Peat-Smoked Porter

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 12th 2018
1.063
1.012
6.7%
44.7
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Liquid Malt Extract - Dark4.25 lb Liquid Malt Extract - Dark 35 30 85%
4.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 10%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.5%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 30.3 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 9.21 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.2 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Normally, I would use all Cluster hops at 50/60 but I didn't have enough.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 16:43 UTC
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