Grisette Beer Recipe | BIAB Witbier | Brewer's Friend
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Grisette

120 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday December 3rd 2016
1.040
1.005
4.5%
12.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg Pilsner 37 1.8 92.1%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 7.9%
190 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,257.14 g Saaz1257.14 g Saaz Hops Pellet 3.5 Boil 15 min 5.61 42.1%
1,728.57 g Tettnanger1728.57 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.25 57.9%
2,985.71 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1382.9 L Infusion -- 65 °C 60 min
1382.9 L Infusion -- 72 °C 30 min
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Grisette" Witbier beer recipe by Strange. BIAB, ABV 4.52%, IBU 12.86, SRM 2.9, Fermentables: (Pilsner, Flaked Oats) Hops: (Saaz, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 09:38 UTC
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