Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.33 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau (Pellet) 1.1999999972551 oz Domestic Hallertau (Pellet) Hops |
|
17.33 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Add Malt Pipe |
Infusion |
-- |
140 °F |
-- |
|
|
Dough-In |
Infusion |
-- |
140 °F |
-- |
|
|
Saccharification |
Infusion |
-- |
154 °F |
75 min |
|
|
Mash-Out |
Infusion |
-- |
169 °F |
10 min |
|
1.2 gal |
Sparge |
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Valencia Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Arrowhead Drinking Water
"Blue Moon Clone (Wayne's Recipe)" American Pale Ale beer recipe by RMK (Using Actual Recipe by Blue Moon Brewmaster)r. All Grain, ABV 6.1%, IBU 17.33, SRM 4.23, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau) Other: (Valencia Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 03:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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