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Lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Boveloise
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday February 17th 2017

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

31.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Pilsner 3EBC2.6 kg Pilsner 3EBC	37	3	86.7%
0.15 kg	Malt de froment 3 EBC0.15 kg Malt de froment 3 EBC	38	3	5%
0.15 kg	Müncherner 13-17 EBC 0.15 kg Müncherner 13-17 EBC	34	15	5%
0.10 kg	Malt Biscuit Mout 50 EBC0.1 kg Malt Biscuit Mout 50 EBC	35	50	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	10	Boil	60 min	21.23	29.3%
22 g	Saaz22 g Saaz Hops	Pellet	3.3	Boil	15 min	6.37	53.7%
7 g	B. C. Goldings7 g B. C. Goldings Hops	Pellet	6.2	Boil	15 min	3.81	17.1%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.23	29.3%
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	6.37	53.7%
7 g	B. C. Goldings (Pellet) 7 g B. C. Goldings (Pellet) Hops	3.81	17.1%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Palier principal	Infusion	--	65 °C	60 min
17 L	Mash out	Temperature	--	78 °C	5 min
Starting Mash Thickness: 5.66 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Ecorce orange amer		Other	Boil	15 min.
3 g	Coriandre		Spice	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chastre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	18	34	35	84	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2017-02-25 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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