an American Pale Ale recipe. the difference between this and Variant 002 is lower alcohol, a bit less body, and celebrating the piney character of Chinook hops
brewed on November 25
10 gallons tap water sat overnight with one Campden tablet
conditioned grains with 2.6 ounces water
re-set grain mill to 0.039 inches
initial fermentation temp 64 degrees
racked November 29
added 1 oz. hops November 30
added 1 oz. hops December 6
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Last Updated: 2016-12-07 11:52 UTC
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NEW Water Requirements:
Pale Ale Robotic Variant 003
Equipment Profile Used
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Water Requirements:
Pale Ale Robotic Variant 003
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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