View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

chocolate milk coffee stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the dr
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Tuesday February 6th 2018

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

46.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	69.2%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	6%
2.50 lb	German - Munich Dark2.5 lb Munich Dark	37	15.5	6%
1.80 lb	German - CaraAroma1.8 lb CaraAroma	34	130	4.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.6%
1.20 lb	German - Carafa III1.2 lb Carafa III	32	535	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.4%
2.40 lb	Lactose (Milk Sugar)2.4 lb Lactose (Milk Sugar)	41	1	5.7%
41.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Nugget1.2 oz Nugget Hops	Pellet	14	Boil	60 min	20.55	33.3%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	45 min	17.52	33.3%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	30 min	7.9	33.3%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Nugget (Pellet)	20.55	33.3%
1.20 oz	Chinook (Pellet)	17.52	33.3%
1.20 oz	Cascade (Pellet)	7.9	33.3%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	coffee		Flavor	Secondary	3 days
10 oz	cacao nibs		Flavor	Secondary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

munich malt type 1
munich malt type 2
lactose 15min

Last Updated and Sharing

879

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-06 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!