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Black Beauty

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gravity Driven Brewing
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

20.1

SRM (morey):

45.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Pale 2-Row33 lb Pale 2-Row	37	1.8	61.7%
8 lb	Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	15%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	11.2%
3 lb	German - Chocolate Rye3 lb Chocolate Rye	31	240	5.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	3.7%
1.50 lb	German - De-Husked Caraf III1.5 lb De-Husked Caraf III	32	470	2.8%
53.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	First Wort	0 min	14.88	33.3%
2 oz	Hop Union - US fuggle2 oz US fuggle Hops	Pellet	5.7	Boil	10 min	3.36	33.3%
2 oz	Hop Union - US fuggle2 oz US fuggle Hops	Pellet	5.7	Boil	5 min	1.85	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	14.88	33.3%
4 oz	Hop Union - US fuggle (Pellet)	5.21	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	166 °F	152 °F	60 min
8 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Mash Chemistry and Brewing Water Calculator

Notes

This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks.

Last Updated and Sharing

877

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Brews

Public: Yup, Shared
Last Updated: 2022-10-15 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Beauty

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