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Wild Farmhouse ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Thursday March 5th 2020

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

28.5

SRM (morey):

3.7

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	42.9%
1.50 kg	Weyermann - German - Pale Ale1.5 kg German - Pale Ale	39	2.3	42.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	14.3%
3.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Warrior8 g Warrior Hops	Pellet	14	First Wort	0 min	22.1	16.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.93	41.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	2.5	41.7%
48 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops	22.1	16.7%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	3.93	41.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.5	41.7%
48 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mashing	Strike	62 °C	62 °C	50 min
15 L	Mash out	Temperature	62 °C	75 °C	10 min
15 L	Sparging	Sparge	65 °C	65 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Farmhouse Ale brewed with Laurent, with WLP670 'houseculture':
WLP670, yeast blend from Geuze, Brett. C. and Orval Brett. Taken from a previously fermented saison with this blend.

Start of ferment too cold (12 C), fermented on 24 C. Lot of fruity esters coming from fermentation. reached 1.013 in 3 days, ramped to 26 after 4 days.

5 weeks in, thick pellicle and gravity is 1.006. Smells very funky and bretty, also getting slightly tart.

Tasted after two weeks in the bottle:
Very very dry. Hops coming through nicely with subtle funk and a bit tart. Comment from Laurent: Like a hoppy Chardonay. Very vinous and dry indeed. Perfect beer for a warm day now. Really excited for how this will be in a few months.

Super super awesome, shame everything is gone already. Turned out pretty tart.

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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DeBlauweUi • 09/18/2020 at 03:31pm

5 of 5

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