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Ginger Devil, Holiday Spice Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ginger Devil
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.2%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	10.8%
11 oz	American - Chocolate11 oz Chocolate	29	350	5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	3.6%
5 oz	Belgian - Special B5 oz Special B	34	115	2.3%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.7%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.17	60%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.17	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	14.17	60%
0.50 oz	Cascade (Pellet)	10.17	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.31 gal		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 each	Vanilla Bean (Soaked In 1 Cup Rum for 2 weeks)	Flavor	Secondary	7 days
1 each	2 cups Chi Tea (See notes for Chi Mix)	Spice	Secondary	7 days
8 oz	Lactose Milk	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Holiday Spiced Stout

Chai tea mix
Black Tea 2 individual tea bags
1 tsp. - Ground Cinnamon
1/2 tsp. - Ground Ginger
1/4 tsp. Ground Allspice
2 cups - Water [Boil water, Steep tea 15 min at]

BIAB Water Calc
Total Water Needed: 7.07 Gal.
Strike Water Temp: 163 F
Total Mash Volume: 8.18 Gal.
Preboil Wort: 6.50 Gal.
Post boil Wort: 5.25 Gal.
Into Fermenter: 5 Gal. (want to top it off)

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-16 00:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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