Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Nugget40 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
32.55 |
5.8% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
11.59 |
11.6% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
10 min |
8.8 |
11.6% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 98 °C
|
10 min |
12.7 |
14.5% |
130 g |
Cascade130 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 4 |
|
18.8% |
130 g |
Citra130 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
18.8% |
130 g |
Mosaic130 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
18.8% |
690 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
65 °C |
62 °C |
45 min |
|
|
Temperature |
62 °C |
68 °C |
30 min |
|
mash out |
Temperature |
68 °C |
76 °C |
10 min |
20 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Rain water
"Hop Stomper - Stomping Ground Clone" American IPA beer recipe by https://www.youtube.com/watch?v=iSWDvWDCpAs&t=12s. All Grain, ABV 6.45%, IBU 65.64, SRM 4.51, Fermentables: (Pilsner / Export Pilsner, Maris Otter pale, Carapils, Acidulated Malt) Hops: (Nugget, Mosaic, Citra, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-09 07:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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