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Session Hopfest IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ozarks
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday June 9th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

53.8

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	81.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.8%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	11.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	First Wort	60 min	19.02	12.5%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Whirlpool at 170 °F	30 min	5.12	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	5.37	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	6.87	12.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	4.37	12.5%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	6.5	Whirlpool at 170 °F	30 min	4.06	12.5%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Whirlpool at 170 °F	30 min	4.68	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	4.37	12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	19.02	12.5%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	5.12	12.5%
2 oz	Amarillo (Pellet)	5.37	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.87	12.5%
2 oz	Motueka (Pellet)	4.37	12.5%
2 oz	Kohatu (Pellet)	4.06	12.5%
2 oz	Wakatu (Pellet)	4.68	12.5%
2 oz	Cascade (Pellet)	4.37	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Temperature	--	149 °F	60 min
11 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5.98 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.45 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

4018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.5	7	12	51.2	90.4	0.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

877

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Brews

Public: Yup, Shared
Last Updated: 2019-06-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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