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MonkeyFace Belgian Dubbel Trap

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (rager):

24.5

SRM (daniels):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	66.7%
0.13 lb	American - Victory0.125 lb Victory	34	28	5.6%
0.25 lb	Proximity - Caravienne 200.25 lb Caravienne 20	34.5	20	11.1%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	11.1%
0.13 lb	Flaked Corn0.125 lb Flaked Corn	40	0.5	5.6%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil at 208 °F	45 min	7.21	10%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	15 min	3.15	13.3%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Whirlpool at 180 °F	30 min	1.42	10%
6 g	Willamette6 g Willamette Hops	Pellet	4.5	Whirlpool at 160 °F	15 min		20%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	10	Whirlpool	5 min	7.66	20%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Mash at 158 °F	0 min	5.11	13.3%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop (High Krausen)	3 days		13.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Saaz (Pellet) 3 g Saaz (Pellet) Hops	7.21	10%
4 g	Hallertau Mittelfruh (Pellet) 4 g Hallertau Mittelfruh (Pellet) Hops	3.15	13.3%
3 g	East Kent Goldings (Pellet) 3 g East Kent Goldings (Pellet) Hops	1.42	10%
6 g	Willamette (Pellet) 6 g Willamette (Pellet) Hops		20%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	12.77	33.3%
4 g	Hallertau Blanc (Leaf/Whole) 4 g Hallertau Blanc (Leaf/Whole) Hops		13.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.875 gal			148 °F	145 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

838

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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